Bartender Team Member

Andres F. Guevara A.

929-***-**** / ******.***@*****.***

EDUCATION

High School Of World Cultures, Bronx, NY

CAREER PROFILE

Bilingual expert, conversant in English and Spanish, with over 10 years of involvement with deals and client assistance. Solid authority, correspondence, association, and relational abilities. Core competencies include: Process improvement – Training - Costumer service - Budgeting – Sales PROFESIONAL EXPERINCE

SKYLARK New York, NY 2021 – Present

Bartender

• Verify identification and confirm it meets legal drinking age

• Mix traditional and creative cocktails

• Make suggestions based on costumer tastes and preferences

• Restock and replenish bar inventory and supplies

• Record and balance cash receipts and prepare cash deposits JIMMY New York, NY 2018 – 2022

Bartender

• Checked recognizable proof and affirmed it meets lawful drinking age

• Prepare alcohol or non-alcohol beverage for bar and restaurants patrons

• Made drinks in view of costumer’s tastes and inclinations

• Clean glasses and bar utensils

• Processed payment from costumer using POS system

• Keep a positive atmosphere for the costumers

SHORT STORIES New York, NY 2017 - 2019

Bartender

• Mixing various ingredients to make cocktails and mocktails. Pouring of wine and beer is also necessary

• Washing of equipment, barware and glasses after use

• Serving customers who sit at the bar with food and drinks.

• Deciding on whether a customer has had too much of alcohol.

• Cleaning of the work area and the bar counter.

• Taking orders and serving them to the right customers.

• Arranging of bottles etc. at the bar to make it look good. SOFRITO RESTAURANT New York, NY 2015 – 2017

Barback/Bartender

• Organized glassware and kept the counter clean. Also kept clean the bar rags in each bartender’s stations

• Restocked liquor, syrups, juices, garnishes and all other necessary items before and during service hours.

• Arrange trims, topped off ice wells, change larger barrels and name and dates compartment JUICE GENERATION New York, NY 2012- 2016

Manager

• Utilized key metrics combined with a strong approach to coaching

• Optimized customer experience through cleanliness, product quality and outstanding service

• Guaranteed all colleagues gave the most significant level of client support; gave subsequent input and training on client associations, both positive and negative

• Ensured flawless operational execution and adherence to juice generation’s standards

• Follow with a local, state and federal laws regarding safety, labor, employment, and food handling

• Controlled store cost and clung to financial plans

• Scheduled associates to maintain adequate coverage while maintaining payroll budgets (how many people)

• Continually evaluated the performance of each team member through monthly touch-bases; provide constant feedback to ensure results

CHIPOTLE MEXICAN GRILL New York, NY 2011 – 2012

Cashier/Crew

• Responsible for taking money in the form of cash or credit card from patrons in exchange for food (Cashier POS trained)

• Prepared food throughout the day as needed, anticipating and reacting to costumer volume

• Maintained proper food handling, safety, and sanitation standards while preparing and cooking food

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