Samy Habib Georges

818-***-**** aduv3k@r.postjobfree.com Glendale,CA

To experience different Hotels and work in a productive and professional teams with my energetic, entrepreneurial and custom orientated style. As I am Confident, adaptable and creative leader, with domestic And international experience

Education

Diploma from Hotelier School

Arab Academy for Science and Technology

Commercial Technical Diploma for 2 years

Experiences

February 12- tell present Banquet manager

Phoenicia Restaurant- Glendale CA

● Set up and broke down conference and banquet

rooms to meet facility standards and specifications.

● Oversaw timeliness and quality of food delivery at high-volume events.

● Delegated tasks to staff members to maximize production under tight deadlines.

● Supervised and mentored kitchen and serving staff.

● Interpreted instructions to schedule and set up events to client specifications.

● Hired, trained and scheduled staff to maintain adequate coverage for successful operations.

● Provided exceptional service to guests by immediately addressing needs and requests.

● Followed safety procedures and incorporated safety equipment to reduce injury and loss.

● Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.

● Booked large groups for weddings, seminars, conferences and other events, providing best available room rates.

● Greeted and assisted guests by gathering information pertaining to reservations or requests.

● Hired and trained new employees, demonstrating best methods for serving clients and guests.

January 10 – January 12 Food & Beverage Manager

Aquaria Resort- Abu Dabab, Marsa Alam

July08 – December 09 Food & Beverage Manager

Partner royal Alexandria

August 07 – May 08 Food & Beverage Manager

Anemco CO.

For Hotels & Restaurant Management

United Arab Emirates

January 07- July 07 Operation Manager

Le Pacha 1901

December 04- December 06 Ships operation manager assistant Grand Circle Travel

December02–December 04 Food & Beverage Manager

El Salamlek Palace Hotel & Casino

Five stars deu luxe

Nov1998-May2002 Maitre D’Hotel

El Salamlek Palace Hotel & Casino

Five stars deu luxe (San Giovanni Company)

June1998 – Oct.1998. Restaurant Manager

Americana Company-Egypt

Feb 1995 - March 1998 Restaurant manager

American Company - Lebanon

Aug 1993 - Aug 1994 Banquet Manager

El – Saraya (5 Stars Banquet Room)

San Giovanni Company– Alexandria

Oct.1988 – Aug.1993 Maitre D` Hotel

Presidential Nile Cruise

April1988- ٍSept 1988 Head Bartender

Princess club- Hurghada

Jan 1988 - April 1988 Barman

Plaza Hotel

Jan.1985- Jan. 1988 Waiter

Syrian Club Rotary -Alexandria

Language

Arabic: Mother tongue

English: Good

Computer skills:

● Word, Excel, Power Point, outlook

Training Courses:

● Essentials of Food Costing from Egyptian Chefs

Association.

● Hospitality Department Trainer from American

Hotel & Lodging Institute ( CHDT ).

● Hospitality Department Trainer from American

Hotel & Lodging Institute ( AH & LA ).

● Philosophy & Practise of F&B Services from the

Egyptian European Management Development

Center.

● Food & Beverage Management from IESC.

● Basic Food Preparation from IESC.

● Evaluation of Performances from Management

Process Improvement.

● Leadership & Management Skills from

Management Process Improvement.

HIGHLIGHT OF QUALIFICATION

● Able Train The Staff

● Client Negotiation and Guest Interaction.

● Profitability and Sales Oriented.

● Strong Leader Shift and Communication Skill

between the Guest and Others Employees.

● Knowledge of Food and Beverage Service, Product

and Cost Control.

● Work Plan and Projecting.

● Hard Worker but Fun Maker

Contact this candidate