T Y R O N E A

M C C O L L O U G H

S R

1-618-***-****

aduurs@r.postjobfree.com

**** ***** **** ****** *** 15 b,

none,

East St. louis, Il 62204

PROFESSIONAL SUMMARY

Highly talented, energetic, and seasoned Line Cook with 35years of extensive experience in food preparation, production, and management. Proficient at handling all aspects of kitchen management, including monitoring food production and aesthetic presentation of food and beverages. Profound knowledge of established food handling, storage and safety guidelines, culinary terms, cooking techniques, and relevant health codes.

SKILLS

Food safety Knife Skills

Food presentation Dish preparation

Quality assurance and control Cleaning and Hygiene EXPERIENCE

Line Cook, Texas Road House, Nov 2021 Feb 2022, St. Clair county, Illinois Cleaned and organized kitchen workstations and storage areas before and after cooking.

Stored food properly and at correct temperatures, adhering to proper food handling and safety guidelines.

Followed established recipes to prepare and cook menu items. Used various spices to season meat, fish, and menu dishes. Recognized for complimentary seasoning techniques, garnishing, and creative food arranging.

Line Cook, Billy G"S, Feb 2021 Jul 2021, Kirkwood, Mo Cleaned and organized kitchen workstations and storage areas before and after cooking.

Stored food properly and at correct temperatures, adhering to proper food handling and safety guidelines.

Followed established recipes to prepare and cook menu items. Followed specifications and orders, prepared ingredients and gathered dishes for TS

Jul 1986

Mar 1979

serving.

Recognized for complimentary seasoning techniques, garnishing, and creative food arranging.

Measured ingredients required for specific food items and minimized waste to control costs.

Lead Line Cook, Flix International, Sep 2017 May 2021, St. Louis, Mo Achieved high standard of sanitation, safety, and cleanliness and passed food safety inspections with no violations.

Cleaned and organized kitchen workstations and storage areas before and after cooking.

Followed specifications and orders, prepared ingredients and gathered dishes for serving.

Prepared diverse cuisines with adherence to kitchen cleanliness and food safety standards.

Lead cook Production Supervisor, Barnes Jewish Hospital, Jul 2014 Aug 2017, St. Peters, Mo

Anticipated and solved worker issues to keep team working well together and on-task.

Helped team succeed by providing subject matter expertise in unique production processes and in operating and troubleshooting equipment. Conducted team meetings to discuss innovations, new work processes, and to provide feedback to team members about compliance and accomplishments. EDUCATION

Journeyman, Construction

Local # 18 Tile & Marble Setters Union Ferguson, Mo High School Diploma, General

Ritenour High Bridgeton, Mo

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