Bartender Event Coordinator
Resume:
Andrea Masarani
Carlsbad, CA *****
******.********@*****.***
Bartender with multiple years of experience in a variety of different settings. Driven to provide guests with exceptional service and genuine hospitality. Can cater to any palette for customers satisfaction. Enjoys the art of bartending and always looking for new and creative ways to expand my knowledge of the field.
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Bartender/Server
HENNESSEY'S TAVERN - Dana Point, CA
February 2021 to November 2022
• Bartender/Server, FOH, also worked events
• On trend and able to keep guests happy during Our hard time of Covid.
• Attention to detail and guests needs and experience
• Worked in a fast paced and high volume restaurant and bar with highest sales. Bartender
Johnny's Saloon - Huntington Beach, CA
April 2018 to July 2020
• High Volume pouring Bartender/Lead
• Extensive Whiskey selection and cocktails
• Personal and group whiskey tastings
• Responsible for banking/drawers
• Part of the Team for cocktail menu/daily specials
• Part of the team that heads Charity events and Outreach Veteran Project Weekly
• Trained new staff and helped create and promote nightly events Lead Bartender/Purchasing Agent
Marine Room Tavern - Laguna Beach, CA
July 2016 to 2018
• High Volume pouring Bartender Lead and purchasing agent
• 400+ Whiskey Selection
• Responsible for seasonal cocktail menu
• Special event Coordinator makes sure guests had an excellent time.
• Responsible for all bar staff banks
Bartender/MOD
Hurricanes Bar and Grill
2007 to 2016
• High Volume pouring Bartender/Lead
• Large menu that changed seasonally
• Extensive liquor Collection and cocktail menu created by the bartenders
• Trained new bar staff, servers and bar backs
• Worked as part of team chosen based on skill sets, proficient customer service, check average and overall sales
Bartender/MOD
Aloha Grill and Tiki Bar - Costa Mesa, CA
March 2012 to June 2014
• Hawaiian Tiki Bar
• Quickly mixed a variety of simple and complex cocktails
• Effectively handled customer complaints
• Accommodated special requests of customers
• Bar closing responsibilities, managed servers and kitchen staff Skills
• Cicerone Beer Certified (10+ years)
• ServSafe Certified (10+ years)
• Food Safety (10+ years)
Certifications and Licenses
Food Handler Certification
February 2020 to February 2024
Additional Information
RBS certified current
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