Entry Operator Data
Resume:
WORK EXPERIENCE
Bartender/Trainer
Dos Peliculas, LLC DBA Alamo Drafthouse Cinema - Dallas, TX
July 2019 to Present
Maintained updated knowledge of all menu items, liquor brands and inventory. Received and prepared customer orders expertly and quickly, while maintaining quality and exceptional customer service. Training new personnel in all aspects of the Service Bar including, but not limited to, preparation of specialized drinks, inventory, liquor and beer brands, as well as clarification on special requests. Bartender
LGC Staffing - Dallas, TX
March 2019 to Present
Maintained updated knowledge of all menu items, liquor brands and inventory. Received and prepared customer orders expertly and quickly, while maintaining quality and exceptional customer service. Bartender
In-Fretta - Irving, TX
November 2018 to February 2019
Maintained updated knowledge of all menu items, liquor brands and inventory. Received and prepared customer orders expertly and quickly, while maintaining quality and exceptional customer service. Bartender
Busch Gardens, Sea World Entertainment - Tampa, FL March 2018 to October 2018
YAMIL
RAMIREZ
Lancaster, TX 75146
******.******@*****.***
Detail-oriented Bartender highly effective at multitasking in competitive, high-energy and fast-paced en vironments while juggling multiple priorities. Trained Mixologist with a wide-ranging repertoire of cockt ails, from the classics to original recipes.
Bartender
Maintained updated knowledge of all menu items and liquor knowledge. Maintained updated knowledge of all menu items, specials, liquor brand s and beer brands. Routinely checked identification of patrons purchasing alcoholic bever ages. Strictly abided by all state liquor regulations, particularly in regar d to intoxicated persons and minors. Continually provided exceptional service to customers by being friendl y, knowledgeable and accommodating.Accurately recorded sales and made correct change keeping the cash drawer balanced at all times. Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.
Carefully followed alcohol awareness procedures for preventing intoxic ation and dealing with intoxicated guests. WCT Bartender, Server and Trainer
Buffalo Wild Wings - Wesley Chapel, FL
January 2013 to March 2018
WCT Bartender, Server and Trainer
Maintained updated knowledge of all menu items, specials, liquor brand s, beers and non-alcoholic selections. Routinely checked identification of patrons purchasing alcoholic bever ages. Strictly abided by all state liquor regulations, particularly in regar d to intoxicated persons and minors. Continually provided exceptional service to customers by being friendl y, knowledgeable and accommodating. Effectively handled customer complaints and special requests. Provided prompt, efficient, friendly, and quality service at all times Expertly prepared both alcoholic and non-alcoholic beverages using cor rect techniques, liquid measurements and garnishes.
Accurately balanced cash register at all times.
Set up bar for operation, obtained cash bank and stocked the service b ar. Maintained stock levels to prevent shortages of critical items. Quickly mixed a variety of simple and complex cocktails. Accurately recorded sales, made correct change and prepared charge sli ps for guests. Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.
Effectively and calmly resolved situations with intoxicated guests. Carefully followed alcohol awareness procedures for preventing intoxic ation and dealing with intoxicated guests. Participated in bar incentives and contests to drive sales and promote the venue. Cut, sliced and peeled perishable garnishes and fruits for beverages. Manager and Bartender
Strategic Entertainment, LLC dba Randy's Club Cherries - Dallas, TX October 2011 to December 2012
Maintained updated knowledge of all menu items, specials, liquor brand s, beers and non-alcoholic selections. Routinely checked identification of patrons purchasing alcoholic bever ages. Strictly abided by all state liquor regulations, particularly in regar d to intoxicated persons and minors. Continually provided exceptional service to customers by being friendl y, knowledgeable and accommodating. Effectively handled customer complaints and special requests. Provided prompt, efficient, friendly, and quality service at all times Expertly prepared both alcoholic and non-alcoholic beverages using cor rect techniques, liquid measurements and garnishes.
Accurately balanced cash register at all times.
Set up bar for operation, obtained cash bank and stocked the service b ar. Maintained stock levels to prevent shortages of critical items. Quickly mixed a variety of simple and complex cocktails. Accurately recorded sales, made correct change and prepared charge sli ps for guests. Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws. with bar standards and local, state, and federal laws. Effectively and calmly resolved situations with intoxicated guests. Carefully followed alcohol awareness procedures for preventing intoxic ation and dealing with intoxicated guests. Participated in bar incentives and contests to drive sales and promote the venue. Cut, sliced and peeled perishable garnishes and fruits for beverages. Manager and Bartender
Strategic Entertainment, LLC dba Rainbow Lounge - Fort Worth, TX June 2009 to December 2012
Maintained updated knowledge of all menu items, specials, liquor brand s, beers and non-alcoholic selections. Routinely checked identification of patrons purchasing alcoholic bever ages. Strictly abided by all state liquor regulations, particularly in regar d to intoxicated persons and minors. Continually provided exceptional service to customers by being friendl y, knowledgeable and accommodating. Effectively handled customer complaints and special requests. Provided prompt, efficient, friendly, and quality service at all times Expertly prepared both alcoholic and non-alcoholic beverages using cor rect techniques, liquid measurements and garnishes.
Accurately balanced cash register at all times.
Set up bar for operation, obtained cash bank and stocked the service b ar. Maintained stock levels to prevent shortages of critical items. Quickly mixed a variety of simple and complex cocktails. Accurately recorded sales, made correct change and prepared charge sli ps for guests. Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.
Effectively and calmly resolved situations with intoxicated guests. Carefully followed alcohol awareness procedures for preventing intoxic ation and dealing with intoxicated guests. Participated in bar incentives and contests to drive sales and promote the venue. Cut, sliced and peeled perishable garnishes and fruits for beverages. Bartender
Tin Room - Dallas, TX
May 2006 to June 2009
Maintained updated knowledge of all menu items, specials, liquor brand s, beers and non-alcoholic selections. Routinely checked identification of patrons purchasing alcoholic bever ages. Strictly abided by all state liquor regulations, particularly in regar d to intoxicated persons and minors. Continually provided exceptional service to customers by being friendl y, knowledgeable and accommodating. Effectively handled customer complaints and special requests. Provided prompt, efficient, friendly, and quality service at all times Expertly prepared both alcoholic and non-alcoholic beverages using cor rect techniques, liquid measurements and garnishes.
Accurately balanced cash register at all times.
Set up bar for operation, obtained cash bank and stocked the service b ar. Maintained stock levels to prevent shortages of critical items. Quickly mixed a variety of simple and complex cocktails. Accurately recorded sales, made correct change and prepared charge sli ps for guests. Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.
Effectively and calmly resolved situations with intoxicated guests. Carefully followed alcohol awareness procedures for preventing intoxic ation and dealing with intoxicated guests. Participated in bar incentives and contests to drive sales and promote the venue. Cut, sliced and peeled perishable garnishes and fruits for beverages. EDUCATION
Certificate in Bartending
AIMS School of Bartending - Dallas, TX
October 2004 to December 2004
License in Cosmetology
Ogle School of Hair - Dallas, TX
1999
3 years of College in Chemistry/Theater Arts
UNT - Denton, TX
August 1995 to May 1998
High School Diploma
Lancaster High School - Lancaster, TX
1995
SKILLS
Extensive POS Experience
CERTIFICATIONS AND LICENSES
Food Handler
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