Miryam Martinez **********@*******.*** 786-***-****
Seven Restaurant, LLC Burger King. Treasure Coast, Fl
Full time- District Manager October 2018-January 2021
Accomplish fast food restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees.
Controlling P&L reports and creating strategies to achieve the goals established by the restaurant.
Overseeing multi-unit restaurants and train other general managers.
Chipotle Mexican Grill, Inc. Miami, Fl.
Full-Time Restaurateur August 2014 – October 2018
Accomplish fast food restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees.
Controlling P&L reports and creating strategies to achieve the goals established by the restaurant.
Overseeing multi-unit restaurants and train other general managers.
Chipotle Mexican Grill, Inc. Midlothian, Va.
Full-Time General Manager July 2009 – August 2014
Maintain safe, secure and healthy work environment by following and enforcing fast food chain standards and procedures such as: complying with sanitation and legal regulations, maintaining pest control, trash removal, traffic control, etc.
Maintained professional and technical knowledge by attending fast food chain educational workshops and reviewing fast food management publications.
Accomplish fast food chain goals by accepting ownership for accomplishing new and different requests and exploring opportunities to add value to job accomplishments.
Alhambra Financial Miami, Fl.
Loan Processor October 2006-May 2007
Served customer by preparing loan requirements; Confirmed mortgage loan application information by mailing certifications forms.
Prepared closing statements and informs borrowers by calculating principal and interest payments and closing costs.
Kept information accessible by sorting, organizing and filing documents. Maintained costumer confidence by keeping mortgage loan information confidential.
Transvalue, Inc. Miami, Fl.
Assistant to Vice-President Operations January 2003- February 2006
Completed special projects by establishing time frames for completion with the vice president of operations.
Added value to the effectiveness of the vice president by attending meetings, reviewing and summarizing technical materials and data and assisting department heads with special management problems.
In charge of account receivable and account payables; invoice originator
References
1.John Bruno
Field Leader, Chipotle Mexican Grill, Inc.
Celular Phone: 804-***-****
2.Marcelo Munoz
Restaurateur 4, Chipotle Mexican Grill, Inc.
Celular Phone: 804-***-****
3.Marilin Martin
Field Leader, Chipotle Mexican Grill, Inc.
Celular Phone: 786-***-****
EDUCATION & CERTIFICATIONS
High School Graduate
John Taylor C.C. attendee (Midlothian, Va.)
Loan Processor certificate from Gold Coast
Quickbooks certified
SKILLS
Microsoft Word, Excel and PowerPoint
Quickbooks
Strengths include ethical professionalism, bilingual (English, Spanish), strategic thinker, people management, adaptability, effective decision maker, flexible, motivator.
Work under pressure, develop their teams by providing strong, positive leadership, constructive feedback and support.
Audits and assessments of the restaurants they oversee