Banquet cook

Jean C, Prater

404-***-****

Objective: To obtain « leadership role in the food industry with my current work experience and

education

Education: School of Culinary Arts at Yorktoune Business Institute, York, Pennsylvania

Associate's Degree in Specialized Technology/Culinary Arts, Graduation February 2010

Work Experience:

Emory Hospital, Johns Creek, Georgia, November 2021 - Present

Grill Cook

Hilton Hotel, Alpharetta, Georgia, July 2021 - November 2021

Line Cook

Brickmont Living Assisting Community, Cummings, Georgia, September 2020 ~ July 2021

Lead Cook

Marriott, The Whitley, Buckhead-Atlanta, Georgia, August 2017 - September 2020

Lead Banquet Cook I/Trainer

Marriott, Stone Mountain, Georgia, May 2012 ~ August 2017

Lead Cook

Ecumenical Community, Harrisburg, Pennsylvania, February 2011 - February 2012

Culinary Associate

Sheraton Hotel, Harrisburg, Pennsylvania, September 2004 - September 2010

Line Cook

Central Penn College, Enola, Pennsylvania, April, 2008 - September 200%

Cook/Utility Crew

Commonwealth of Pennsylvania, Harrisburg, PA,, April 1444 - June 2008

Administrative Assistant

Personal Attributes: A quick learner who can produce quality and organized work, I am

resourceful and a team player.

References: Available Upon Request

II O <

Contact this candidate