Restaurant Manager Bartender

Jose Maldonado

Restaurant Manager - AKM - Chuy's

Deltona, FL 32725

*************@*****.*** - 786-***-****

Authorized to work in the US for any employer

WORK EXPERIENCE

Restaurant Manager

AKM - Chuy's -

2016-11 - Present

Responsible for weekly projections, store ordering, and P&L.

Responsible for five departments Janitorial, Busser, Togo's, Host, and kitchen

Restaurant safety audit report and handle all restaurants weekly ordering.

Work out of kitchen assuring freshness and great quality.

Staff training and daily cleaning projects.

Scheduling and staffing according to sales.

Involved with everyday invoices and weekly payroll. Restaurant Manager

The Islamorada Fish Company -

2016-04 - 2016-11

In charge of 4 work groups schedule (Bartenders, Bussers, Host, and Food Runners).

Managing and certifying all 4 work groups.

Doing inventory and weekly numbers for LBW.

Ordering and receiving LBW.

In charge of all uniforms, ID tags, certificates, training, and hiring.

Managing food cost, liquor cost, and labor cost. Restaurant Manager, Expediter, Bartender

The Cheesecake Factory -

2004-06 - 2016-04

Counting and ordering all china, glassware, and silverware for the restaurant.

Managing food quality, managing staff and ambiance of the restaurant

• "Star Bar" In charge of ordering and receiving

• Certified Designated Trainer

• Shift leader, responsibility with cash handling

Waiter, Bartender, Cook

Long Horn Steakhouse -

2002-06 - 2004-06

• Certified in all areas of kitchen line

• Opening prep, inventory, and ordering duties

• Responsible for safety and cleaning programs

General Manager

Luna Pizza -

1999-10 - 2002-05

• Responsible for all phases of operations

• Trained managers and staff

• Handled and incorporated seasonal menu offerings EDUCATION

Bachelor's Degree in Business Administration

Miami Dade College

2007-05

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