Samir Maaoui

La corniche Bizerte

Phone : 002**-**-***-***

Date of birth : 24/02/1983 marital status : Single

E-mail : aduqzf@r.postjobfree.com

Driver’s licence

Spoken and written language:

Arabic

Others languages

French, English

Career goal :

-Consists of integrating into Canadian society and being an active member of the community.

-Contribute to the characteristic diversity of Canada.

-I would like to use my experience, my seriousness and all my know-how acquired in different fields for the benefit of my future adoption in Canada and to serve the community

Skills and knowledges :

-Respect the work schedule.

-Preserve and respect the workplace.

-Great relational skills, listening, humanity, touch,

-Motivation and personal investment in learning their profession

-Discipline and listening

-Good physical condition

-Speed and efficiency

-Interest in catering and service in general

Formation:

Februar 2016 : Certificate of professional competence specialty : server.

Professional Training Center of Bizerte

From 04/12/2007 to 31/02/2008: English language training certificate.

Establishment Lengua Info Space

Du 01/01/2005 au 01/01/2006 : Training Certificate "Catering Service and Technique / Technique and service at the Bar

Hotel Training and Design Firm

June 2004 : Secondary 4th year level “Baccalauréat in Economics and Management”.

High School Ibn Rachik

Work Experience

2020 Company OPTIMA Welder

2022 Bizerte - Preparation of assembly areas

Preparation, degreasing and pickling of parts to be welded

- Adjustment of welding parameters.

- Cleaning, checking and polishing the weld

- MIG-MAG welder

- TIG welder

July 2008 Company PRIMAVERA Restaurant clerk

May 2009 Bizerte - Participate in the implementation of the

service

- Dressing tables.

- Floor cleaning and various preparatory work.

- Participate by arranging the bread and butter, by cleaning, and by carrying out some service tasks according to the directives of his manager.

- Serve the clients

- Participate in clearing tables and tidying up

the room.

Janvier 2002 Hotel Jalta Restaurant / Bar

September 2008 Bizerte - Welcome clients

- Clean counters.

- Wipe and turn tables.

- Clean glasses, cutlery and crockery.

- Serve food and clear plates.

- Cleaning of the bar and tables.

- Take out garbage and recycling during the service.

- Keep the bar well stocked at all times

- Squeeze the citrus fruits

- Prepare the toppings

- Fill the ice trays

- Restock the bar with glasses, toothpicks, napkins, coasters, ice cubes, etc.

- Replenishment of cleaning cloths at each bartender station

- Replenish liquor bottles

- Change beer kegs

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