Executive Chef Manager
Resume:
Angel Franco
Roselle Park, NJ 07204
E-Mail: **********@*******.***
Objective: To obtain a position as a Chef within an establishment that produces growth and upward mobility.
Work Experience:
Dartcor Food Service- 40 South Jefferson Road Whippany, NJ
Position: Chef Manager
February 2012- September 2015
Duties: Run Cafeteria for Corporate Building located at 1085 Morris Ave, Union, NJ
Create daily menu, Inventory, Food Cost, Payroll, Ordering, Scheduling, & Catering.
Holiday Inc- 111 Main Street, Clinton, NJ
Position: Executive Chef
February 2011- February 2012
Duties: Responsible for Banquets, Weddings, Corporate Parties, Expos, Food Tastings, Ala Carte Inventory, Menu Planning, Ordering, Scheduling & Food Cost Control
Cha Cha Cha Cuban Bistro- 23 Washington Street, Morristown, NJ
Position: Executive Chef
July 2009-February 2011
Duties: Fine dining & Catering, Scratch Kitchen Inventory, Scheduling, Daily Menu Planning, Ordering & Tastings.
American Golf Corporations- Beaver Brook Country Club- 25 Country Club Drive, Annandale, NJ 08801
Position: Executive Chef
July 2007- July 2009
Duties: Responsible for the complete function of the kitchen as a working chef. Responsible for inventory purchasing, controlling food cost, staff scheduling, updating menus for catering & dining, food preparation & flow of production for catering.
Bacchus Steak & Seafood- 318 Passaic Ave, Fairfield, NJ
Position: Chef 4 Star
March 2007- July 2007
Duties: Ordering, supervising staff, butchering all types of meats to prepare for the aging process, maintained operational flow of the business in the kitchen as a working chef in a four-star restaurant.
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