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Customer Service Restaurant General

Location:
Fort Worth, TX
Posted:
January 16, 2023

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Resume:

Denise Langgin

Hardworking, Dependable, and Trustworthy. Passionate about making every

guest experience pleasurable.

**** *** ******* **

NRH, TX 76180

**************@*****.***

430-***-****

EXPERIENCE

Naamans BBQ, Texarkana, TX — Management/Server

November 2019 - PRESENT

● Oversee FOH and BOH sta

● Payroll

● Scheduling

● Training of FOH

● Profit and Loss

● High volume of customers

● Welcome guests as they arrive

● Accurately place orders and enter into POS system

● Food delivery and continuous care of guests

● Excellent continuous guest care

● Received payments (cash, and credit card)

● Work to keep restaurant clean and sanitary

Babes Chicken, North Richland Hills, TX — Server

September 2018 - September 2018

● Handle high volume of customers

● Accurately place orders and enter into POS system

● Food delivery and continuous care of guests

● Excellent continuous guest care

● Received payments (cash, and credit card)

● Work to keep restaurant clean, stocked and sanitary Corner Cafe, Tula, OK — Restaurant General Manager June 2015 - May 2017

● Oversee all aspects of restaurant

● Schedule FOH and BOH employees to ensure proper coverage

● Streamline restaurant processes to improve guest experience

● Monitor restaurant finances, including sales and expenses

● Enforce food handling regulations and other guidelines to increase guest safety

● Handle customer complaints

● Complete necessary paperwork such as sales, inventory and sta attendance, and payroll.

SKILLS

Restaurant Management

Management

Leadership

Guest Services

Organizational Skills

Computer Skills

Sales

Food Safety (10+ years)

Customer Service (20+ years)

Serving Experience (10+

years)

Certifications and License

Food Handlers

KTK Steakhouse, Tahlequah, OK —FOH Manager

August 2011- June 2015

● Oversee all FOH aspects of restaurant

● Schedule FOH employees to ensure proper coverage

● Streamline restaurant processes to improve guest experience

● Enforce food handling regulations and other guidelines to increase guest safety

● Handle customer complaints

● Hiring of new FOH employees

EDUCATION

Southwestern Hugh, Piasa, IL — Diploma

August 1982 - May 1984



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