Assistant Manager Dietary Aide

ALFREDA YOUNGBLOOD

**** ** ***** **, *** F*, Federal Way, WA 98023

253-***-**** l **************@*****.***

OBJECTIVE

Motivated and flexible Dietary Aide with more than 10 years experience in the healthcare industry for geriatrics. Ability to read and follow instructions and efficiently communicate daily meal plan following health regulations and applicable laws.

EXPERIENCE

Compass Group Agency for Wesley Lea Hill, June 2022 - Present

Christy Weitz 253-***-****

Lead Cook/Server

Maintain clean working environment

Prepare varying texture and consistency hot/cold meals according to meal plan following health guidelines

Prepare food trays with necessary accessories such as, napkins, utensils, cups and or condiments.

Routinely clean and sanitize work stations

Served two meals according to diet textures, portion size and consistency following health and COVID-19 guidelines

Restock food and equipment

Record temperatures of food items

Life Care Center of Federal Way/Hallmark Manor, September 2008 – Present

Tara Brooke 206-***-****

Cook/Assistant Manager

Train 8 new hires according to health guidelines and applicable laws

Address dietary complaints with kitchen staff and serve replacement menu items

Demonstrates professionalism and patient discretion regarding meal requirements to team members

Prepare 2 meals per day for 100+ residents following health guidelines and specific dietary needs

Print meal tickets

Safely cut poultry, beef, chicken and vegetables

Received food orders from support staff in resident dining area

Prepare and serve holiday meals to facility staff

Properly label food items according to consistency and expiration dates

Bussed and clean resident dining area in a quick and efficient manner

Healthcare Service, October 2017 – June 2022

Tina Jones 386-***-****

Cook/Server

Serve and prepare 2 meals per day to residents in designated dining areas

Ensure supplies and equipment are stocked properly

Assist in clean up

Safely operate dishwashing equipment

Prepare exact ingredients to exact specifications in advance to meal service

Maintain clean kitchen

Appropriately label varying consistency liquids and expiration dates on food items

EDUCATION

Food Handlers Permit, Washington State

High School Diploma, Pleasant Hill High School, Pleasant Hill, Louisiana 1988

AWARDS AND ACKNOWLEDGEMENTS

Employee of The Month, Hallmark Manor 2010, 2015 and 2018

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