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Professionalism Communication Attention to Detail

Willingness to Learn Critical Thinking Compassion

Self-motivation Hardworking and Sincere Adaptability VIPIN .S

SOUTH INDIAN CHEF

C A R E E R A B R I D G E M E N T

• To work towards the organization's objectives, determination and dedication so as to give them optimum level of satisfaction and teamwork abilities.

K E Y S K I L L S

March 2021 to Dec 2022

E M P L O Y E M E N T C H R O N I C L E

Royal Tapioca Plus Restaurant, Abu Dhabi

C O N T A C T

Address:

Subin Bhavanam (H),

Muthukulam South P.O,

Alappuzha, Kerala, India

Pin : 690506

Phone No : +91-994*******

Email ID :

adunq2@r.postjobfree.com

P E R S O N A L S T R E N T H S

• COMMUNICATION - Interpersonal

skills – verbal, problem solving and

listening skills in any administrative

role.

• SERVICE - Having a customer

focused approach Skills include

Patience, Attentiveness and a

positive language

• ORGANIZATION - Helping others,

organizing a to do list. Prioritizing

tasks by the deadline for

improving time -management.

• MANAGEMENT-Management skills

to direct others and review others

performance.

COMPUTER PROFICIENCY

• Basic fundamentals of Computer

with knowledge in MS Word

• Internet & Email & Tally ERP9

ACHIEVEMENTS

• Employee of the Month

PASSPORT DETAILS

•

COMMI 1st (south indian )

Leleela Boutique Resort & Spa, Kerala.

Aveda Resort & Spa, Kerala.

April 2019 to April 2020

June 2016 to Nov 2018

: N6115308

: Cochin

: 15.12.2015

: 14.12.2025

•

•

•

Passport No

Place of Issue

First Issue

Expiry Date

TRAINING

Gate way of Taj, Kerala. 2 Month

Xie Xie Restaurant, Maldives

6 Month

COMMI 1st (south indian )

COMMI 1st (south indian )

Page 2 of 2

LANGUAGES KNOWN

• English

• Hindi

• Malayalam

• Tamil

AREA OF INTEREST

• Cooking

REFERENCE

• Available as on Request P E R S O N A L D O S S I E R

: Male

:11.02.1995

: Indian

: Subhas Kumar

: Hindu

Gender

Date of Birth

Nationality

Father’s Name

Religion

Marital Status : Single

D E C L A R A T I O N

I hereby declare that the above-mentioned information is true and I bear the responsibility for the correctness of the above-mentioned particulars

Place :

Date :

VIPIN .S

A C A D E M I C C R E D E N T I A L

B.SC HOTEL MANAGEMENT & CATERING SCIENCE 2012-2015

• Annai fathima college of arts & science, Tamilnadu HIGHER SECONDARY 2010-2012

• Board of Higher Secondary Public Examination, Kerala

• Board of Public Examination, Kerala

S.S.L.C

2008-2010

Contact this candidate