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Line Cook Prep

Location:
Easton, MD
Salary:
20/hr
Posted:
January 12, 2023

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Resume:

JESUS

ORTIZ

**********@*****.***

857-***-****

Newton Highlands, MA

02461

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with

punctual nature and open communication style dedicated to working hard.

PROFESSIONAL SUMMARY

Marriott Hotel - Line Cook

Norwood, MA • 01/2022 - 09/2022

IHOP - Line Cook

Dedham, MA • 06/2018 - 02/2020

Cheesecake Factory Inc - Pasta Chef

Cambridge, MA • 06/2017 - 06/2018

WORK HISTORY

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.

Created identical dishes numerous times daily with consistent care, attention to detail and quality.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Unloaded food supplies from distributor trucks to

efficiently organize inventory.

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Transitioned between breakfast and lunch service. Maintained well-stocked stations with supplies and spices for maximum productivity.

• Maintained food safety and sanitation standards. SKILLS

• Food rotation

• Portioning

• Garnishing

• Food Spoilage Prevention

• Kitchen sanitation

• Supply Management

• Food safety

• Teamwork

• Creativity

SCHC

Boston, MA

GED

EDUCATION

TIPS

POS

CERTIFICATIONS

Tasty Burger - Prep Cook/Line Cook

Boston, MA • 04/2016 - 04/2017

Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

• Managed opening and closing shift kitchen tasks. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Created identical dishes numerous times daily with consistent care, attention to detail and quality.

Preserved freshness of food by storing food in designated containers and storage areas within freezer or

refrigerator.

Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Music Production & Gaming

HOBBIES



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