Head Cook Line

I'm very hard quick learner and dedicated to my work and committed to my work

Professional Experience Head cook

Barnsider March 2006 - November 2008

I ran every day routine making sure station was set and stocked the stations and did a count of all production a d then did some preparation for the day at the end of the night I had to get the paperwork of all we sold and go through and make sure that all was accounted forward what was lost what was sent back what was compted the do the math of all that and make sure it was right with what numbers we had the check all the stations out and the close the restaurant

TJ Trevon Johnson

Cook

151 Green St

ALBANY, New York, 12202

**********@*****.***

518-***-****

Trevon Johnson :

Head cook

Denny's December 2016 - May 2018

Ran the kitchen overnight from 10pm to 6am cooked the food and Line cook

Olive garden May 2018 - June 2019

Cooked on the li e from grill

Coronation supervisor

Support ministry/cares February 2018 - February 2022 I took care of people with needs health issues homeless people and women with kids making sure they get the assistance they need and housing any they may have needed help Education Hotel management in Culinary arts

Herritt gibbins at Clinton Avenue September 1989 - June 1992 Key Skills

I'm very good at working under pressure and been in the field for over 30 plus yes open restaurants up for grand opening and been doing preparation for events cooked for events

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