Bartender Food Runner

Daniel Gonzalez

626-***-**** ***********@*****.***

Job History

Dama

Manuela

Americano

Margot

** *****

Guerilla Tacos

Pez Cantina

** *******

Islands

Profile

Extensive knowledge in craft beers and cocktails. Bilingual (English/Spanish) proficient with pos systems such as Aloha, micro, and digital dining. Exceptional memory, very strong work ethic, and a great team player.

Experience

Dama- Bartender 2022

Set up the bar for the night shift and prepped whatever we needed. Speed on the service well was a must especially on the weekends for the amount of covers we had and there was no batches. Every cocktail was made fresh and I was always on the service well. Bartenders here had to know every single ingredient on the food just as much as they did cocktails and we got tested every month on the food menu.

Manuela- Bartender 2022

Helped barbacks with prep, set up the bar, and cut garnishes for myself and other wells and bartenders. Did the special events in the outside bar. Had a great amount of regulars that I would make very specific or special cocktails for.

Americano- bartender 2022

Helped the bar lead with cocktails and ideas for each season. Great amount of regulars would come on open mic night which was always my shift and I would even perform on the open mic nights and had a close relationship with other performers and guests. Regulars there would need a bartender for some of their own personal events or gatherings and thy would ask me to bartend and I would do outside events with them.

Margot- Bartender/prep 2021-2022

This bar I had learned how to run a bar team and bar program. My duties were to take initiative when the bar lead wasn’t around or available I would be in charge of making sure breaks were done at an appropriate time, make sure everything was prepped out and ready for service and that all wells were fully stoked, and put two cocktails of my own in the cocktail menu.

Guerilla Tacos- Barback/Prep/Bartender 2018-2019

Have gained knowledge in different styles of bartending and cocktail. Learned about different ingredients that I have never used before and how to use incorporate them in creating cocktails. Realized how important every single position is behind the bar whether it be barback, prep, and/ or bartender.

71 Above- Barback/Prep/Bartender 2017-2019

Have gained the knowledge in creating craft cocktails, batching cocktails, and setting up the bar in a timely manner. Learned how to be more efficient behind the bar and better time management. Been able to provide better customer service and learned how to communicate better with customers in a fine dining environment.

Islands fine burgers & drinks Pasadena 2013- 2017

Provided service in multiple positions such as dishwasher, fry cook, pantry, busser, food expediter, server, management program. Gained the experience of training new employees in various aspects and positions of the jobs opening and closing. Have extensive knowledge of the culture, ethic and code of business conduct expected of employees in a corporate business setting.

38 degrees ale house & grill Monrovia Food runner/ Barback/Bartender 2015-2018

Food runner- made sure that the food came out correct and at an efficient timely matter. Kept condiment refilled and kitchen area clean at all times.

Barback- opened the bar fully in the morning and closed the bar at night depending on the shift. Made sure that the ice, juices, batches, garnishes, beer kegs were fully restocked and cleaned up at all times. Assisted the bartender when he/she is busy taking orders from guests at the bar to make cocktails.

Bartender- Have helped enthusiastically promote and sell several new cocktails that have immediately been accepted by customers and dramatically increased customer traffic and revenue for the restaurant. Engaged in casual conversations with customers in order to build lasting customer relationships and ensure frequent business. Ensure cleanliness of the bar, money management, loss prevention, inventory management, and alcohol awareness.

Education

Temple city high school

References

Gene Longo- Former manager at islands restaurant Phone # 626-***-****

Justin Lange- Former Bar Manager at 38 Degrees Phone # 760-***-****

Alex Hasbany- Former General Manager at 71 Above Phone # 646-***-****

Darwin Manahan- Former Bar Director at 71 above and Guerilla Tacos Phone# 626-***-****

Jamahl Johnson- Former Bar Manager at Margot Phone # (310)

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