Done Mark Collier Resume.docx
MARK COLLIER
email: markcollier07/@yahoo.com
cell. 614-***-****
SUMMARY Experienced and successful bartender consistently delivering the highest quality
service. Hard worker who always goes the extra mile for the team and the guest’s
satisfaction.
SKILLS & ABILITIES — ¢ Excels at upselling.
¢ Strong mathematical aptitude.
* Mastery of classical cocktail recipes.
¢ Training and development.
* Collaborative team player.
¢ Inventory control.
* Staffing and scheduling.
EXPERIENCE BARTENDER THE GALLERIE BAR AND BISTRO. THE HILTON
06/2014 - 03/2017
COLUMBUS, OHIO. 614-***-****
Bar supervisor - Chris Teed
HEAD BARTENDER NATALIE'S COAL FIRE PIZZA AND MUSIC
07/2012 - 05/2014
WORTHINGTON, OHIO. 614-***-****
Owner - Natalie Jackson
BARTENDER SMOKEY BONES BAR AND FIRE GRILL
03/2010 - 05/2012
GROVE CITY, OHIO. 614-***-****
Bar supervisor - Jim Robinson
HEAD BARTENDER/ NIGHT MANAGER RUN OF THE MILL TAVERN
02/2000 - 01/2010
HILLIARD, O. 614-***-****
Owner - Mike Hughes
REFERENCES NATALIE JACKSON, OWNER, NATALIE'S COAL FIRE PIZZA
work: 614-***-****
BEN BURFIELD, MIXOLOGIST/BARTENDER
cell: 310-***-****
KAYLIE GANNON, ON-PREMISE SPECIALIST, DIAGEO
cell: 614-***-****
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