Krizia Velez
**** ******** ****, ******** ** **221
305-***-**** adulpq@r.postjobfree.com
PROFESSIONAL SUMMARY
Hardworking customer service professional with proven relationship-building and time
Management abilities in fast-paced environments. Successful at multi-tasking to provide the
best customer experience possible. Strive to meet individual needs, creating satisfaction and
promoting long-term loyalty.
SKILLS
e Organization e Detail Oriented
e Upselling products/services e Team Oriented
e Outgoing Personality e Cash handling
e Communication skills e Hospitality service expertise
WORK HISTORY
SERVER Lippy’s 07/2022 - Current
SERVER 04/2021 to 07/2022
Gecko's Grill & Pub - Bradenton, FL
e Balance high volume of guests to exceed the restaurant's standard of exceptional service.
e Work diligently to create an amazing dining experience for customers.
e Being consistent with customers needs and giving outstanding customer service.
SERVER/BARTENDER 07/2019 to 11/26/2019
Acropolis Greek Taverna - Sarasota, FL
e Arranged tables for customers, following established preparation procedures to provide
guests with excellent experiences and foster repeat business
e Trained incoming staff on restaurant's practices, culture and procedures to maximize job
satisfaction and productivity
e Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers
e Bussed and reset more than 10 tables per shift, working efficiently to keep dining room and
work areas clean
HOST/SERVER 07/2018 to 05/2019
Marina's Pizza & Restaurant - Bradenton, FL
e Assisted managers with quickly resolving service- and food-related issues
e Stayed in open communication with kitchen team to assess cooking times, avoid worker
overload and minimize customer dissatisfaction
e Documented reservations, alerted servers and managers of large groups and prepared
seating
e Took reservations and to-go orders by phone, answered customer questions and informed
of accurate wait times
EDUCATION
Braden River High School - Bradenton, FL High School Diploma
05/2019