KATHLEEN SMITH

*** ******* **** ****

Middlefield, CT 06455

860-***-****

adulk1@r.postjobfree.com

Highly motivated employee with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Dependable and reliable. Adept at working efficiently unsupervised and quickly mastering new skills. Accomplished in oral and written communication with knowledge of office procedures and equipment operations.

Skills

Organization and prioritization.

Experienced in Management and problem solving.

Typing skills at 40 wpm with accuracy.

Proven record of building solid customer relationships both orally and written.

Ability to quickly learn new skills in existing and changing environments.

Experience

Warehouse Picker

Amazon

North Haven, CT / Jan 2022 – Dec 2022

Pulled merchandise to fulfill orders to specification.

Tracked inventory and conducted cycle counts to maintain accurate records.

Updated inventory and production information using warehouse management systems and scanner guns.

Chef

Horseshoe Tavern

Durham, CT / March 2021 – Dec 2022

Executed customer orders to specification allowing for individual requests.

Instructed staff in preparation, cooking, garnishing and presentation of food.

Assessed inventory levels and placed orders to replenish goods before supplies depleted.

Collaborated with restaurant management to align kitchen operations with goals of establishment.

Life Insurance Agent

New York Life Insurance Co

Stratford, CT / Dec 2012 – March 2014

Delivered individualized support and broad knowledge of company products to bring targeted services to businesses and individuals with varying needs.

Developed prospects from current commercial clients, referral leads or sales and trade meetings.

Pursued continual professional development through workshops, insurance courses and webinars.

Restaurant Manager

Pepper Dining dba Chili’s Bar and Grill

Hamden, CT / Jul 2009 – Sep 2011

Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.

Completed thorough opening, closing and shift change functions to maintain operational standards.

Reconciled daily transactions, balanced cash and deposited restaurants earnings at bank.

Oversaw inventory to correctly and efficiently restock product to freezers, fridges, pantry and bar.

Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.

Resolved problems or concerns to satisfaction of involved parties.

Education

Branford Hall Career Institute

Southington, CT / Oct 2016 – June 2017 Graduate - Paralegal Certification

East Lyme High School

East Lyme, CT / 1978 Graduate of General Studies

References upon request

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