Quality Control Manager
Resume:
***************@**********.***
Victorville CA 92392 Cell: 760-***-****
OBJECTIVE
To secure a position in Food Safety/ Quality Assurance where my proven and developing skills will allow me to contribute to the goals of your organization while furthering my professional growth. PROFESSIONAL SUMMARY
Experienced and knowledgeable HACCP Coordinator/ Quality Assurance
Food Safety and Quality Assurance,
Experienced in Hazard Analysis Critical Control Points (HACCP).
Firm understanding of Regulations, Values, and Protocols for food industries.
Extensive knowledge of HACCP, SQF, ISO, Kosher, GMP, SOPs, SSOPs, Food Allergens, through courses and experience.
Outstanding knowledge of reviewing, updating, improving, implementing and maintaining of HACCP and Prerequisite programs.
Excellent experience of HACCP / QC audits, inspection, sampling, testing, Non-Conformance investigation, reporting and maintaining of Non-Conformance logs.
Extensive experience of working in Quality Control lab in Food Companies with Training skills.
Excellent knowledge of operation and maintenance of analytical laboratory instruments.
Sound knowledge of Food Safety & Hygiene, monitoring of processing, packaging and storage. ATTRIBUTES
Dedicated, hardworking, multilingual, very organized, self-starter, team player with a positive attitude.
Detail oriented with excellent troubleshooting and problem-solving abilities.
Strong proven organizational, problem solving and multi-tasking skills.
Sound time management skills. Able to establish and meet priorities and deadlines.
Skillful in learning new methods and procedures very quickly.
Strong communication and interpersonal skills. Always courteous and professional.
Computer skills including Windows MS Office- Word, Power Point, Excel, Outlook, as well as Internet and E-mail. EDUCATION
HIGH Diplomat
2 years college
Food Safety and Quality Assurances
3m laboratory certification
Developed of your HACCP Prerequisites program
EMPLOYMENT EXPERIENCE
La Brea Bakery, Van Nuys, CA February 1999 - 2007
Quality Control
Reviewed daily production records to ensure compliance with HACCP, ISO and AIB standards.
Amended and updated Good Manufacturing Practices.
Take temperature, monitored the freezer temperature, and monitored brix, moisturizing, monitored mixer ingredients.
Check metal detectors, check proofing time, cooking time.to ensure employees follow Lakeview Farms -BRISTOL, WI. September 2007 - 2013 QUALITY CONTROL TECHNICIAN
Handled projects, monitored and audited quality control of Food samples.
Compiled, analyzed, tabulated and reported project research data.
Inspected, color, pH, brix, salt, moisture.
Sampled milk products for testing of milk fat, protein, acidity, moisture.
Trained in Good Laboratory Practices and Safety.
Conflicted Training Sampling, testing, reporting of food using different instrument and procedures.
Shelf- life prediction of food products based on food safety and Quality traits. Old Town Baking Company - RANCHO CUCAMONGA November 2013 - 2016 SUPERVISOR QUALITY CONTROL
Completed Hazards analysis, amended, updated, validated, implemented and maintained 3 FSEP-HACCP Plans and Prerequisite Programs along with monitoring, deviation, and corrective action and verification procedures.
Developed and finalized 2 HACCP Plans and Prerequisites for Company’s Winnipeg location.
Accountable for daily review and verification of HACCP, GMPs, and manufacturing records i.e. Critical Control points, Critical limits, reported deviation(s), applicable corrective action(s).
Developed and implemented HACCP Reassessment & Document Control procedures, SOPs, SSOPs.
Provided training to team members and employees in HACCP principles, Reassessment, Document control, GMPs, Allergen programs, SOPs, SSOPs and Pest control
Coordinated with Management, HACCP Team and other employees in achieving targets.
Liaise with CFIA inspectors/third party auditors on any HACCP system/ QC audits.
Accountable for day to day sampling, and quality checks of raw ingredients, and finished products for parameters like; sensory evaluation, salt, viscosity, density, pH, moisture, refractive index etc.
Responsible for sanitation checks, swabbing, verification of COAs, inventory, mock recall, tracking of food safety and integrated data, data entry, reporting and record keeping
Participated in customer complaints, follow up, root cause analysis, issuing of conformity reports and management of non-conforming goods
Van Law Food Products - Fullerton, CA. January 2016 - 2017 QA SPECIALIST
Ensure all products meet / exceed specifications set down by project Managers. Analysis of sauces and drinks flavors per product specifications for Salt%, Acid %,( Titration), pH, aW, Viscosity Bostwick, Zhang, color, turbulence, vitamin, calcium, and ensures all procedures are done on products. Ensure adequate temperature build up and visual color and per product. Organoleptic is done on all products ensure flavors consistency. All results are inputted into paperwork for audits and intercompany system Work with project managers and notify of any products deficiencies and any products that do not meet specifications. D&W fine packing September 2017 - Present
QUALITY CONTROL
Checked lines, for defect on the products, date, code, Checked material gauge, magnification, wide, cell structure, tensile range color; anti- fog Inspected equipment prior and safety to star-up, for change –over, or when handing off to next shift. Complete periodic line checks to determine compliance with the product specification Monitor product line setting and document checks and issues found. Evaluate discharge product and recommend disposal measures. Training
Sampling, testing, reporting of foods using different instruments and procedures.
Assisted product developer in sensory evaluation and developing various new food products.
Shelf-life prediction of food products based on food safety and quality traits. REFERENCES-Available on request
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