Executive Chef Arabic

I am Mahbubur Rahman ** years old from Bangladesh,I have completed HSC 1997 in Doher Nawabgonj collage and completed Food & Beverage production one year course by Bangladesh parjaton corporation in 1998 including couple of month practical placement program The Pan Pacific Sonargaon hotel Dhaka Bangladesh. I have learn there verity of cutting style vegetable, fish,chicken, meat, food preparation and garnishing .

2000 10th of July I joined world famous hotel Dar al Taqwa Intercontinental Hotel Madinah KSA as a cook 3. There I got two promotions and two Award, Star of the Department and Employee of the month. There my lest position was cook 1, there my job role was make food verity of steaks,soup, stew, rice, noddle, pasta, grilled BBQ etc.

After than come back my home country worked Professional Skill Development Institute, Hotel Sweet Dream, Hotel Holliday Villa, icddrb Guest House, UCP BMET as a Executive chef and working Red chilli Restaurant, here my job responsibility was cooked multi cuisine food, Develop food menu, fixable roster to run smoothly Kitchen, maintain HACCP food safety and proper hygiene regulation, supervise all over the kitchen, give requisition from food suppliers and make sure receive fresh and good quality food stuff.

In my 20 years job history I get lot of Achievement beside my job responsibility and duty .get some training and courses such Food safety Education, Fire fighting trining, First Aid trining, PMDS, General English Eliminatory 3. I know multi cuisine food Continental, Chinese, Indian, Italian, Mexican, Arabic, BBQ,Bangla food.