December **** to Current
April **** to Current
William Margosian
Summary
Hardworking Driver with expertise providing excellent transportation services. Engaging and pleasant personality with safe and accident-free driving record. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Restaurant Management student pursuing AA degree, seeks internship opportunity to gain hands-on experience. Outgoing and friendly with strong motivation for success.
Skills
Safe food handling
Cooking procedures
Menu item familiarity
Quality control
Food assembly
Proper storage and preservation
Team contribution
Reliable and trustworthy
Experience
Pasadena unified district school
Food Service Worker
Pasadena, CA
Maintained order and cleanliness of work areas to conform with health codes. Enforced staff performance and service standards to deliver consistent and positive customer experiences. Cross-trained in other kitchen positions to support team and meet customer needs. Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Gathered ingredients and cleaned and cut food items to prep recipes. Stored perishable food items in freezer or refrigerator to protect from spoilage. Washed, peeled, and seeded fruits and vegetables.
Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions. Maximized food quality by closely monitoring shipments, preparation and food handling by team members. Monitored inventory and promptly reported food items requiring reorder. Cleaned and sanitized work areas, equipment, utensils, dishes and silverware. Lyft Inc.
Employeed - Driver
San Fransisco, CA
Delivered goods and services to customers on time and in excellent condition. Utilized GPS to optimize routes and continuously meet estimated delivery times. Monitored traffic conditions and applied defensive strategies to avoid accidents. Achieved consistently high customer scores due to exceptional service. Documented daily mileage, gas and other data.
Consulted with customers to gain feedback and address product or service concerns. Transported clients to events and programs according to activity schedule. Offered riders information about local attractions and restaurants. Burbank, California 91504 - 818-***-**** - ********@*****.*** September 2017 to September 2018
April 2016 to November 2017
Expected in June 2023
Saved on gas costs every month by planning more efficient routes. Maintained safe driving history with no critical incidents over six-years timeframe. Transported clients to specified destinations safely and on-time. King Of Sweets
Warehouse Employee
North Hollywood, CA
Packed and labeled merchandise to prepare for loading and shipment to customers. Picked and prepared numerous daily shipments in controlled atmosphere warehouse environment. Moved boxes, containers and pallets with special-purpose equipment to meet demanding production targets. Organized warehouse design to maximize space for stock while allowing for high volume traffic zones. Established and maintained good relations with customers, vendors and transport companies. Monitored work areas for cleanliness and functionality and removed obstacles for safety. Received deliveries, scanned packages and updated orders in internal database. Generated warehouse shipping documents, packing lists and invoices. Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records. Loaded trucks for outbound orders and unloaded trucks for inbound orders. Positioned products between receiving, storage and shipping areas as part of just-in-time supply chain management for major manufacturers.
Labeled customer packages to prevent unnecessary delays in loading and shipping of ordered goods. Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment. Massis Kabob International Grill
Cook's Assistant
Sherman Oaks, CA
Prepared food for service based on daily specials and chef's needs. Set up and performed initial prep work for soups, sauces and salads. Grilled and deep fried various foods from meats to potatoes. Regulated oven, broiler and roaster operations for cooking at correct temperatures. Maximized kitchen speed and efficiency by preparing salads, desserts and meats for [Job title]. Decreased food waste by adapting menus to changing seasons and supply availability. Helped management stay on top of supply needs by sharing information about low or spoiled inventory. Finished orders with cutlery, napkins and condiments. Cleaned and sanitized kitchen equipment, utensils, and work stations. Prepared variety of foods according to exact instructions and recipe specifications. Adhered to food safety and sanitation protocols to reduce germ spread. Education and Training
Glendale Community College
Associate of Arts: Hotel, Motel, And Restaurant Management Glendale, CA
Languages
Persian:
Native/ Bilingual
Armenian:
Native/ Bilingual