Warehouse Associate Customer Service
Resume:
Jacqueline Brown
Jacksonville, FL 32211
***************@*****.***
Skills and Attributes
• Stock rotation • Wax and strip floors • Strong work ethic
• Picking/ packing
• Prep cooking
• Steam-cleaning
• Superior knowledge of cleaning
agents
• Team-player
• Excellent customer service
Work Experience
Edward Waters College
Prep Cook/ Line Server
Jacksonville, FL 12/2019-05/2020
• Prepared food-prep items according to product specifications and recipes.
• Notified the Cook of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Completed use and following of the food line production system to ensure quality and shelf life compliance.
• Worked quickly and efficiently to serve customers and exceeded manager’s sales goals
• Assisted management with inventory control and stock ordering
• Cross-trained and coordinated scheduling with team members to ensure seamless service Samsonite Warehouse
Warehouse Associate
Jacksonville, FL
07/2019-12/2019
• Identified and printed orders for pulling in a timely manner.
• Organized shipment priorities, job site, and will call; staged orders in uniform fashion for ease of loading and verification.
• Accurately pulled, filled, packed and set up orders for delivery.
• Assisted in loading the delivery truck.
• Built truck manifests of ordered material for material handlers to locate with ease and efficiency.
• Processed loaded trucks for delivery manifests.
Florida A&M University
Prep Cook/ Line Server
Tallahassee, FL 08/2016-07/2019
• Prepared food-prep items according to product specifications and recipes.
• Notified the Cook of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Completed use and following of the food line production system to ensure quality and shelf life compliance.
• Worked quickly and efficiently to serve customers and exceeded manager’s sales goals.
• Assisted management with inventory control and stock ordering.
• Cross-trained and coordinated scheduling with team members to ensure seamless service. Florida State University
Food Expeditor
Tallahassee, FL
07/2009-07/2010
• Ensured the efficient flow of orders from the kitchen.
• Ensure orders are being prepared with the correct priority.
• Transferred important information between the kitchen and the wait staff (e.g. when a customer has a particular request).
• Assisted in the final preparation of dishes.
• Checked dishes before delivery for accuracy, presentation and temperature.
• Deliver orders to maintain fast service.
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