JAMES S. COTIAMCO

Blk ***, Lot **, ** Extn. San Fernando Ave.,

Phase 3, Mabalacat City, Pamanga, Philippines

Contact Number: +63-949*******, aduibs@r.postjobfree.com

PROFESSIONAL SUMMARY

Be able to work in a company that will enhance my skill and my knowledge and to provide a help for the growth and development of the company.

WORK HISTORY

June 2016 to Present

Commis 1

MIDORI HOTEL & CASINO – Clarkfield Pampanga Philippines

Cleaning chiller and fridge, preparing and doing mis en place for the ala carte, and preparing menu for buffet function. To share the load of more senior cook by cleaning and cutting vegetable. Experience in safe operation commercial food service equipment including deep fry over.

March 2015 to March 2016

Kitchen Crew

STEAK ‘N SHAKE – Riyadh, Saudi Arabia

Cutting vegetable and making salsa, guacamole and production of burger steak. Receiving all the deliver item to the store, checking all the item in chiller and the par stock.

Dec 2013 – Feb 2015

Demi Chef

IMEREX PLAZA HOTEL - Angeles City Pampanga Philippines

Making Ala Carte Menu, buffet function, to make different Salad, main course, ability to follow recipes instructions and guidelines, knowledge about actual theoretical cooking, food costing.

Sept 2007 to Dec 2013

Cook

HOTEL STOTSENBERG – Clarkfield Pampanga, Philippines

To dispatch mis en place, cleaning the work area. To clean all fridge, stock room, work area in order to have high standards of cleanliness. To make different salad and main course per section head. To attend training upon request of the executive chef.

SKILLS

Recipes and Menu Planning

Food Carving

Basic knife skill

Knowledge about actual and theoretical cooking

Basic skill in baking

Stocking and replenishing

Excellent communication

Handle Guest Complain

Food Preparation and Safety

EDUCATION

Agriculturual Entrepreneurship

Mindanao Cooperative Institute of Technology

Tubod Lanao Del Norte