Caitlyn O’Shaughnessy

BARTENDER

C ONTACT P ROFILE

My greatest strength is customer service, as I have been in this industry for 7+ years. I’ve been known to create a synergetic environment including, but not limited to, guest satisfaction, and ability to perform under pressure with speed, efficiency, and excellent work ethics. My current passion is creating craft cocktails in a fast paced and lively environment. My experience includes a certification through San Diego’s Masters of Bartending School, and now almost two years bartending in the nightlife of downtown San Diego. I am looking to further my experience with your establishment as this will be of mutual benefit.

815-***-****

adui91@r.postjobfree.com

4339 46th Street

San Diego, CA 92115

P ROFESSIONAL E X P E R I ENCE

BARISTA

Better Buzz Coffee Roasters

San Diego, CA.

Responsible for the complete knowledge in the specialty coffee, including menu, coffee beans, and experience.

Responsible for increasing sales daily by suggestively selling and through customer interaction.

Open and closing responsibilities, cleaning and sanitation specifications according to current health code.

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LINE CHEF/ CATERING LEAD CHEF/ TEAM MEMBER & BUILDER Wooden Paddle Pizza, Restaurant and Catering.

Lemont, IL.

Prepared food with all fresh ingredients, maintained sanitization, and memorized both on menu and off-season menu recipes.

Took food orders from guests and recommended beverages, or other food pairings, that go with their meals to boost sales.

Responsible for guiding the catering team reassuring all high standards were met.

References upon Request

2019 - 2020

2015 - 2018

EDUCATION

ASSOCIATES IN BIOLOGY

Joliet Junior College

Joliet, IL 60431

2016-2018

ADVANCED DIPLOMA

Lockport Township H.S.,

Lockport, IL 60441

2012-2016

K E Y S K I L L S

Cocktail Preparation

Customer Relations

POS Systems

Exceptional Memory

C E R T I F I C A T I ONS

2018-PRESENT

BACHELORS IN BIOLOGY DEGREE

CANDIDATE: anticipated

completion by May 2024

Problem-Solving

Masters of Bartending School

Industry Certified Certificate of

Completion with 60+ Hours

Interpersonal Skills

/Emotional Intelligence

FEBRUARY 2021-PRESENT

BARTENDER

Tin Roof

San Diego, CA.

Served bar food and alcoholic beverages including, wine, craft beer, and custom cocktails to 100-200+ patrons a night.

Studied and memorized 75+ popular cocktail recipes, dozens of local beers, and wines in order to give quality recommendations to guests.

Maintained a clean and organized bar area by constantly wiping down surfaces, loading and unloading dishes and replenishing fresh ingredients.

Implementing responsible service of alcohol including proper ID card, awareness of intoxication and ability to refuse service if necessary. California RBS Alcohol

Service Certificate

c

References

Nick Phillips

Assistant General Manager at Tin Roof

401 G St. San Diego, CA 92101

Phone: 317-***-****

Bailey Hutton

Bartender at Tin Roof

2140 State St. San Diego, CA 92101

Phone: 253-***-****

Andrew Lenahan

Kitchen Manager/Chef at Tin Roof

401 G St. San Diego, CA 92101

Phone: 562-***-****

Tadas Mikuzis

Bartender at Gilly’s Bar

2306 El Cajon Blvd. San Diego, CA 92104

Phone: 619-***-****

Johnathan & Brianna Cowan

Owners of Wooden Paddle Pizza

212 Stephen St. Lemont, IL 60495

Phone: 815-***-****

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