Beonda Smith

*** ****** ** ******

Co,*****

Cell: 303-***-****

E-Mail: adui6b@r.postjobfree.com

Professional Summary

●Conducted staff meetings to relay general information or to address specific topics.

●Collaborated with departmental leaders to establish organizational goals, strategic plans and abjectives.

●Adhered to quality and service standards to support operational goals.

●Hardworking Fast Food Worker equipped with customer service abilities and knowledge of food production. Flexes easily between cooking and food service roles to meet customer demand. Dedicated to maintaining food safety and maximizing customer satisfaction.

●Motivated fast food worker successful in fast-paced environments and dedicated to customer satisfaction. Manage food preparation and service with speed and efficiency. Excellent cleaning and sanitizing abilities.

●Talented chefs skilled at completing daily assignments and contributing to team success. Always willing to take on any task. Adapts quickly to new needs and policies.

●Motivated [managing ] skilled at meeting customer needs with expert manager support. Stays on top of demands in fast-paced environments by effectively using slow periods. Maintain organized, clean and safe work areas with diligent attention to important details.

Skills

Communication

Managing

Lifting

Cooking

Experience

Organization

June 2021 to January 2023

Worldwide flight services, Co

Cabin cleaner

Organize a group of workers to clean the aircraft’s

Manage to stay overnight for max hours of shifts, and helps management for scheduling stuff for their next shifts. Also have customer service experience, the company I used to work for used to send me to another station to help out for customer service like checking in people and helping customers with ticketing and how to be able to speak to customers in a polite manner.

June 2019 to April 2021

McDonald's Waimea, Hi

Fast Food Worker .

Tallied money accurately, balancing the cash drawer at open and close of each day.

Managed orders from start to finish, inspecting final products to verify quality and bagging items for customers.

Contributed to a positive restaurant reputation by greeting and serving customers with professionalism.

March 2018 to August 2019

Macaroni grill Waikoloa, Hi

Chef.

Developed recipes for the restaurant menu, selecting ingredients with a target customer base in mind.

Managed smooth food delivery by communicating well with wait staff and front of house.

Enforced adherence to food safety regulations and best practices across kitchen staff.

Facilitated flow of order delivery by delegating tasks to kitchen staff.

Accommodated customer allergies and dietary restrictions by modifying standard recipes.

Created [Timeframe] specials to attract new customers to the establishment.

Controlled costs by monitoring inventory and optimizing both timing and quantity of bulk food orders.

Delighted customers by preparing menu items and specialty orders to suit unique preferences.

Trained and guided sous chef and general kitchen staff.

Achieved top-notch reputation by developing appealing plating presentations.

Controlled costs with strong oversight of supply use and food portioning.

Kept customers interested with high-quality food and seasonal offerings.

Priced items correctly by analyzing market, cooking labor and materials costs.

Maintained team productivity with effective training and continuous monitoring.

Monitored sanitation practices to ensure employees followed standards and regulations.

Inspected foods throughout each shift, verifying quality and attractiveness of each plate.

Estimated amounts and costs of required supplies such as food and ingredients.

Education

May 2017 Kealakehe high school Kona, Hi

Diploma

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