Personal details
Hamza Souimdi
**************@*****.***
A Residance EL HILAL building 4
stage 2 apartment 5 Hay
hassani 20000 casablanca
July 7th, 1995
Casablanca
Homme
Moroccan
linkedin.com/in/hamza-
souimdiaa2075194
Languages
Arabic
Frensh
English
Education
DTH cuisine ISTH T, Mohammedia 2017-2019
Cooking class Cuisine CQPHT Bernoussi, Casablanca 2015-2017 Bachelor level High School IbnoHayttam, Casablanca 2014-2015 Employment
Intern Dec 2015 - Jan 2016 Suisse hötel, Casablanca Intern Jun 2016 - Aug 2016 Lido thalasso hotel, Casablanca Intern Dec 2016 - Jan 2017
Lido thalasso hotel, Casablanca
Intern Mar 2017 - May 2017
Patisserie le régal, El jadida
Intern Jun 2019 - Aug 2019 Restaurant sushi live, Casablanca Commis de cuisine Jan 2020 - Jul 2020 Corniche restaurant, Casablanca Commis de cuisine Feb 2021 - sep 2021
Le PAUL, Casablanca
Skills
Know the products by family and the culinary arts, manage supplies know the rules of hygiene and safety organize the workstation. To master the techniques of making dishes from raw materials or semi-processed products: preliminary preparation, cooking.
Personal strengths
I am dynamic, rigorous, trustworthy, voluntary, ambitious, patient, curious, I like to learn, I learn quickly, meticulous, fast Activities
Select fresh products or products in cold binding, prepare them: peel, cut, mince, empty, marinate, bard cook vegetables, meats, fish: brown, sauté, fry, flambé, blanch Prepare sauces, pastries. take care of the presentation of each dish