Assistant Manager Project

VINOTH RAM KUMAR

PROFILE

Career Objectives

To be associated with a progressive organization that provides an opportunity to apply my knowledge and skills in order to keep abreast with latest trends and technologies.Skilled in the design of challenging, enriching and innovative activities that address the diverse interests and needs of the concern. Possess outstanding communication skills, present information in a variety of ways. Active team member who effectively collaborates with all levels of staff members and establishes quality relationship with all.

SUMMARY OF EXPERIENCE

Working as a Catering Division- Project Manager in Proodle Hospitality Service Pvt Ltd (Hyundai Site),from Jun 2021 to still now. DUTY CHAT &BREIFING CLEANING SECTION, HANDLED P&L A/C FOR ALL SITE & ALL DIVISION CANTEEN QHSC CO-ODINATOR AND TRAINER FOR FOOD SAFETY,HYGIENE HANDLING AND QHSC.

Worked as a Area Manager in Archer Intergrated Service PVT LTD Chennai from Jan2020to April 2021. DUTY CHAT &BREIFING CLEANING SECTION & ALL DIVISION CANTEEN QHSC CO-ODINATOR .

Worked as a Divisional Supervisor in All Tasnim middle east llc Muscat, Muscat from Aug 2017 to .Oct 2019 {DUTY CHAT &BREIFING CLEANING SECTION & CANTEEN,ONITERY & HACCP TRAINING LEVEL 1, LEVEL 2, LEVEL 3,COMPLTE THREE LEAVAL CARTIFICATE OF ACHIEVEMENT TUV SUD MIDDLE EAST L.L.C & FIRE WARDON ONE YEAR FIRST AID WARDON 1YEAR and COMPLTE TWO YEAR FOOD SAFTY CONTROLLER .

Working as a Area Manager in Hocaps Facility Management Pvt. Ltd,Ramapuram, Chennai from April 2015 to April 2017.

Worked as a F & B Manager in Hotel Buhari, Chennai from JAN 2014 to Feb 2015.

Worked as a SAKTHI KITHCEN Unit Manager SAKTHI KITHCEN, Chennai from August 2012 to Dec2013.

Worked as a Unit Manager in ANNAI ARAVINDHR CATERES [FOOD COUNT IN TCS – VELCHERRY], Chennai from July 2012

Worked as a Unit Manager in UNITED AGRO CARE INDIA Pvt.Ltd [FOOD COUNT IN TCS – VELCHERRY], Chennai from November 2011 to June 2012.

Worked as a Assistant Manager in Anjapper Heritage Inn, Chennai from March 2011 to October 2011{DUTY CHAT &BREIFING CLEANING SECTION & RESTAURANT MONITERING ETC.

Worked as a Assistant Manager in Motel Aroma Restaurant in Thiruvarur from 1st December 2009 to January 2011(DUTY CHAT &BREIFING CLEANING SECTION & RESTAURANT MONITERY}

Worked as a Kitchen Supervisor in Rainbow Construction Pvt.Ltd. Maldives from April 2007 to November 2009.

Worked as a lecturer in Sager Institute of Hotel Management & Catering Technology at Tanjore. From 18 Jan to April {f&B SERVICE DEPT}

Worked as In-charge of F&B service department in Hotel Tamilnadu-kanchipuram from 2006-2007

EDUCATION QUALIFICATION

Diploma in Catering Technology.

Indian Institute of Hotel Management & Catering Technology at Tanjore.

CERTIFICATION

Diploma in Information and Technology.

SPECIAL TRAINING

SHRI KUMARAN HOTELS, TIRUPUR- THREE MONTHS

HOTEL GORADIA’S Pvt.Ltd. MAHARASHTRA- TWO MONTHS

THE SINOORI HOTEL, CHENNAI – ONE AND HALF MONTH

TOSHALI SANDS, PURI- THREE MONTHS

Linguistic Proficiency

To Speak Tamil, English, Dhivehi, Malayalam, Hindi

To Write Tamil, English

To Read Tamil, English

PERSONAL PROFILE

Name K.Vinothramkumar

Father’s Name T.Kalitheerthamurugan

Date of Birth 08/12/1982

Nationality Indian

Religion Hindu

Hobbies Playing Cricket, and Listening to Music

Address for Communication No.5/131 Jeevanandam street,K.K.Chozan Nagar,

Kandanchavadi, Chennai- 96

Mobile: 917-***-****.

Email Address ***************@*****.***

DECLARATION

I declare that the information’s furnished above are true to the best of my knowledge and belief.

Place: Chennai Signature

Date: (K.Vinothramkumar)

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