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Banquet Bartender Event Coordinator

Location:
Raleigh, NC
Posted:
January 06, 2023

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Resume:

EDUCATION

Keely Lauren Cansler

*** *. ***** ******, ***. 5, Raleigh, NC 27604

aduhhx@r.postjobfree.com 828-***-****

North Carolina State University: Raleigh, NC

BS Textile Technology, BAD Art and Design; G.P.A: 3.49 Prague Institute: Prague, Czech Republic

Spring 2009 Study Abroad Program for Costume Design EXPERIENCE

Oakwood Valuation Group, Raleigh, NC

Office Manager October 2019-Present

● Assist on appraisal reports under supervision of a certified appraiser

● Enter residential, commercial, and industrial research in DataComp for all office peers

● Proficient in CoStar, MLS, and DataComp

Flying Saucer, Raleigh, NC

Bartender/Trainer, August 2011-April 2014; November 2021-July 2022

● Informed guest of daily fire sales, new arrivals, and rotators as well as upcoming events

● Educated guests and new hires on beer styles and assist them in choosing a selection based on their taste Preferences

Assistant Manager/Trainer, April 2014-December 2014

● Ordered and inventoried food, liquor, and beer; handled payroll when needed, as well as, hiring and employee training

● Responsibilities included, server schedule, invoice maintenance and organization, merchandise orders, online calendar and social media

● Designed plate completion forms and arranged plate party times for the UFO club Spoonflower, Durham, NC

Sewing Specialist, September 2020-October 2021

• Operated industrial sewing machines and other equipment safely and productively.

• Produced products with high quality and consistency.

• Other floor operation tasks included Spoonflower’s computer admin system, and used shipping software to send out finished orders.

Tobacco Road, Raleigh, NC

Bartender-September 2020-November 2021

• Lead banquet bartender including set up, stocking, analyzing crib sheets and break down.

• Responsible for organizing the beer cooler on a regular basis before and after shifts.

• Cross trained for flexibility between the bar and the floor for any and all last-minute changes to the schedule. The Rockford/Halcyon, Raleigh, NC

Operations Manager + Event Coordinator June 2018-October 2019

● Instrumental in building the foundation for a successful bar and lounge in downtown Raleigh

● Responsible for all P+L reports, BWL orders, payroll and live music bookings

● Responsible for scheduling and organizing private events Eschelon Experiences, Barebones/Mura, Raleigh, NC

Assistant General Manager, July 2017- July 2018

● Available long hours to execute special events

● Assisted in day to day sales with regards to LBW orders, deliveries and BOH

● Prompt and reliable manager to tackle any task

Busy Bee Café/Trophy Brewing, Raleigh, NC

Bartender/Server, August 2016- July 2017

● Multitasked between various guests and adapted to constant changes in company menus.

● Provided quality service to consumers and developed teamwork skills interacting with managers and co -workers

● Completed monetary transactions and helped train new wait-staff

● Accommodated to difficult customers with both high and low levels of demands Sullivans Steak House, Raleigh, NC

Bartender, Server, Cocktail Waitress June 2015-January 2017

● Cross-trained to fulfill all FOH positions and informed guests of daily specials and tailored to each request.

● Utilized high levels of energy and superior multi-tasking abilities to quickly fill drink and food orders in an extremely fast paced establishment.

BigBoom, Raleigh, NC

General Manager December 2014-June 2015

● Instrumental in the opening of the restaurant as the General Manager including initial bar orders within budget, hiring and training of staff, completing payroll weekly, developing training manuals and restaurants interior design.

● Maintained all inventories of beer, liquor, wine and with P&L responsibility, food costs and loss/waste prevention techniques.

● Responsible for advertising, social networks and hand selected/designed all menus and business cards.

● Developed specials and unique cocktails weekly, trained all bar staff to correctly and consistently execute all specialty cocktails.



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