Service Supervisor Food
Resume:
Skills
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Safe Food Handling
Bulk Food Preparation
Proper Food Storage
Requisition Supplies
Policies/Procedures
Industrial Equipment
Various Diet Requirements
Food Volume Principles
Production
Communication
Experience
07/2014 – 10/2022 Head Diet Cook
N.C. Department of Public Safety Raleigh, NC
Coordinated a staff of 12 workers for 3 daily meals
Instructed staff in the preparation of food and usage of equipment
Conferred with personnel to plan monthly meals
Conducted weekly inventory of dry, fresh, and frozen foods
Request needed supplies
Checked in food deliveries with order slips and reported any discrepancies
Reviewed dietary needs of customers to include low sodium, kosher, vegan, and various calories diet
Separated up to 300 special diets
Personally ensured each customer with special needs received appropriate food items
Directed cooks, meat cutters, and bakers
Reviewed and ensure proper food handling and storage
Trained and managed line cooks
Supervised food prep areas
Achieved meal preparation in timely manner
Developed work schedules
Skilled in preparing food in volume of over a 1,000 customers
Operated various industrial equipment to include mixers, ovens, and steamers
Identified areas of deficiency and provided workers with suitable guidance on improvement
Education
High School Diploma Millbrook High School Raleigh, NC
Associates of Criminal Justice Shaw University Raleigh, NC
Kenneth Battle
Clayton, NC 27520
aduh8x@r.postjobfree.com
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