Line Cook Prep

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Alejandro Moreno

**********@*****.***

Cell 415-***-****

** ******** ******, *** ********* CA 94110

WORK EXPERIENCE

Limon. Restaurant Peruvian Food + 17th

Street, San Francisco CA. Chef/Owner Martin,

From 1-22-02 to 3-9-04 as a Prep-Cook

Responsibilities prep sauces, Dresde ha,

clean and cut different meat and vegetables

etc.

Cafe Deluchi. Restaurant Italian Food. 500

Columbus Street, San Francisco CA. Chef

Charlie House Tel: 415-***-**** From 3-5-

03 to 6-20-07 as Pantry & Line Cook

Responsibilities: prep the station, salad-

pizza-desert-pasta- cook meats and seafood,

etc.

Cafe Claude. Restaurant French Food. Claude

and Bush Street, San Francisco Ca. Chef

Filiphi Senggro - Tel: 415-***-**** From 3-

12-03 to 4-23-04 as a Pantry & Line

Cook,Responsibilities: make different deserts

and serve, salad, sandwiches, pasta, meats,

I} C 4

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