f Prep Cook
Resume:
RESUME
JAVIER CASTRO
**** *********** *** ********* *.C. 28226
**************@*******.***
WORK EXPERIENCE
TAVERN ON THE TRACK’S Mar 2011 – Dec 2016
**** ***** ***** *** ***** St.
Charlotte N.C. 28203
Owner: Bill Acquario
Kitchen position: Prep-cook
Job description: Preparing and cooking food for the line
Create daily lunch specials
Receive products from suppliers and check that they are in optimal consumption
conditions
Clean and organize the preparation area before and after each use with its
respective sanitation standard
HARPER’S RESTAURANT May 2005 – Dec 2010
Woodland and Old Pineville
Charlotte N.C. 28210
Executive Chef: Jill
Kitchen position: Prep-cook
Job description: Prepare different types of food and cook at the right temperature
Use the measurements and the kitchen equipment properly
Helps to receive the products and organize them in the determined areas
Maintained food stations compliant with sanitation and hygienic regulations
BISTRO 100 Jul 1999 – Apr 2005
North Tryon and trade
Charlotte N.C. 28201
Executive Chef: Sean
Kitchen position: Prep-cook
Job description: Preparing food for the restaurant and executives of the Banco de America
building
Assistant of the pastry chef preparing pastries, cakes, breads, etc. with efficiency
and adaptability
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
EDUCATION:
“Aguirre Abad” High School (Ecuador)
ADDITIONAL SKILL:
Proven experience as prep cook
Knowledge of health and safety rules in a kitchen
A team player with good communication skills
Very good physical condition and endurance
Follow the prep list created by chefs to plan duties
Diploma of servsafe certificate
PERSONAL REFERENCES:
Ron Herbert (Owner red of the rock’s café)
Mr. Brooks (Owner lance of the cafeteria)
Rick Gur (Owner Rick’s of the mediterraneo)
Rick (General Manager of the Sunset Club)
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