Gary Layne

Cleveland, OH

adufz1@r.postjobfree.com

+1-216-***-****

Work Experience

head Chef

select medical cleveland clinic rehabilitation - Avon Lake, OH November 2016 to Present

Responsibilities

Inventory and ordering. Training of cooks. Daily cooking of cafeteria and events. Weekly menu's of specials. All soups sauces and baking.

production and training cook

cleveland clinic/armark - Cleveland, OH

July 2013 to June 2015

Responsibilities

Training of new cook's. Opening production daily. Line work also the preparing of patients reciped food's for entire hospital. Doctor's menu daily. This is a separate type of cooking. Daily cooling and tracking under safe serve guide lines.

Cook

bar louie - Westlake, OH

March 2012 to November 2014

Line cooking broiler fryer pantry. Making reciped items. sous chef / kitchen manager

via fernado westlake - Westlake, OH

September 2011 to November 2012

Daily line cooking . Sauces soups desserts. Inventory scheduling of staff. Ordering . Cooking of daily specials. Following out work required by Chef. Opening restaurant for daily operations. This was a all scatch kitchen upscale dining.Closing reason for leaving. Education

culinary arts

university hospital /training classes - Cleveland, OH 1992 to 1994

yes in English math and science

john adams - Cleveland, OH