Gabriel Arias Gonzalez

adufll@r.postjobfree.com

773-***-****

Objective:

To work as in the Hospitality Industry. I am drawn to this organization because it provides opportunities for growth and recognition. My experience in taking initiatives, accepting responsibilities, making snap decisions that put the customer first, and working with a team will allow me to thrive in such an environment.

Skills:

1. Reliable 2. Staffing 3. Train

4. Manage 5. Flexibility 6. Mixology

7. cashiering 8. Supervisor 9. Proactive

Work History

Bartender

Lollapalooza every year the last week of July 4 plus yeas

General Manager

Chicago Bartending Group / Asher Events 1. 5 Years (2021)

Interview new hires, train new and staff, schedule staff accordingly to business needs, communicate with client upon and before event to ensure a successful event, liquor ordering, and return unused liquor to liquor store, inventory, and report to owner on daily basis.

Server & Bartender 10 years (2019)

George Jewell Catering Food for Thought, Limelight Catering, Professional Staffing, Jordan’s catering

Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet. Carrying plates of food on trays and serving guests. Keep glasses filled; remove each round of plates and replenish utensils. Perform cleaning tasks and breakdown of service. Responsible for serving bar beverages, identifying customer needs, mixing ingredients, presenting menus, making sure customers meet the legal drinking age, and ensuring an excellent guest experience recordkeeping, knowledge of a second language, an outgoing personality, Set up bar for operation, obtained cash back and stocked the service bar, served a variety of drinks including martinis, manhattans and champagne. Arriving on-site to various locations throughout the Chicago area. Providing a fun, safe, & enjoyable environment for guests

Housekepping

United Services 3 Seasons (2017)

Perform various cleaning duties, such as vacuuming, sweeping, carpet shampooing, dusting, cleaning mirrors and pressure washing. Perform daily cleaning functions, such as vacuuming, sweeping, mopping, dusting, cleaning windows and exterior walks. Perform semi-annual cleaning functions such as dusting vents, rails, stripping and waxing floors and blowing debris out of specified areas. Coordinate onsite recycling, including monitoring and working with recycling company to exchange containers. Keep the public restrooms areas tidy, including restocking paper products, cleaning, and removing and disposing of trash and recycle, according to safety guidelines

Certifcates :

Food Handlers: Learn 2 Serve Exp July 20, 2025

Basset Illinois Liquor Control Commission Exp Febuary 17th 2024

Education:

John Marshall High School 1998

Bartending School 2018