Bartender

Pൺඎඅ ඇൺ Jൺඎඌ

Houston, TX *****

717-***-**** - ********@*****.***

Pඋඈൿൾඌඌ ඈඇൺඅ Sඎආආൺඋඒ

** ***** ** *********** ********** while 12 years behind the stick. Always looking for growth and making friends. Well versed in responsibilities of management and service all around the Front of House positions. Always thirsty to learn. Always hungry to help. S අඅඌ

- Building relationships within and between

guests

- Being attentive to the concerns or requests

of those within my community

- Understanding my community and

highlighting my peers

- Always boosting the team I am within

Wඈඋ H ඌඍඈඋඒ

02/2021 to Current Head Bartender

Georgia James Tavern – Houston, Texas

Curating cocktails to develop a menu in a creative new environment working on the side of our Beverage Director who displays for the entire Underbelly Hospitality group. Boosting profitability and mentoring team members in an efficient an understandable approach. Preparing libations for guests while building relationships with our community in all.

08/2018 to 02/2020 Head Bartender

Better Luck Tomorrow – Houston, Texas

Participated in a thorough training program that included a classic cocktail, spirit, speed, inventory, ordering, production and management program. All while working service and learning sales and efficiency in the meanwhile. Built lots of trust and relationships within and outside of the company which still endures to this day. 12/2016 to 02/2018 Baverage Director

Riel – Houston, Texas

Built my way from Bartender to Beverage Director in a small and developed environment. Maintained responsibility of wine ordering and selection as well as spirits and beverage menu in general.

Rൾൿൾඋൾඇർൾඌ

Josh Ibanez - Rumba 832-***-****

Jacki Schromm - Angels Envy 617-***-****

Becca Yannone - Grand Prize 323-***-****

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