Bartender
Resume:
Marlena Zaragoza
aduetn@r.postjobfree.com
OBJECTIVE: To expand in other areas of sales and marketing by utilizing experience and
knowledge acquired in the bartending field
EMPLOYERS: Broken Wheel, Sweeny’s, Rumors, Shooters, Hoppy’s, East Avenue Lounge, Palamonies, R place, Bongustos, Banta Inn, Eagles lodge, Rodeo Club,
Gallagher's, Patrick's Pub and Wine Tasting on the Bay, Lafayette War Veterans, Inc.
WORK EXPRERIENCE:
June 2017 Livermore/Pleasanton Elks Lodge, Livermore – Head Bartender
To Present
August 2015 Lafayette Veterans Memorial Building -Bartender/Event Assistant
to April 2017
March 2013 Wine Tasting on the Bay Pier 39 - Wine Steward
to June 2015
2005 - 2013 Stay at Home Mom and On Call Bartender
1993 – 2005 Bartending locations: Dublin; Livermore; Brentwood; Oakley; Byron: Tracy, Oakland and San Francisco
I quickly learned when I began in the bartending industry, the importance of good customer service by knowing the product, provide fast and efficient service and maintaining a clean environment. I have increased sales on several occasion anywhere from $400 to $900 on weeknights and $1500 to $2200 on weekends. I would suggest and arranged weekend entertainment to bring in more customers.
as a Wine Steward I interface with groups of 10 to 30 customers serving and describing the award-winning featured wines. I provide excellent service and establish a good rapport with each customer. This floating tasting room has drawn not only local customers and visitors to San Francisco but also international customers.
Thank you for your consideration and I await a positive response.
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