Restaurant Manager General
Resume:
Rosemarie
Edwards
Rosemarie Edwards
Katy TX 77493
Experienced 561-***-****
Manager & aduefp@r.postjobfree.com
Supervisor
. ‘A dynamic restaurant manager with over 20 years of experience and a
proven track record for consistent sales and profitability in competitive
markets. Known for strong leadership, effective issue resolution, and ability
to thrive in fast-paced settings.
= Tom Sawyer’s Restaurant & Pastry/General Manager
Z 2018-2022 Boca Raton FL
Experience
* Managed general restaurant operations including but not limited to staff management,
customer and vendor relations
* Oversaw daily finances, including end of day balance sheet, safe deposits and
banking
* Inventory and ordering
* Kitchen Management
* Increased daily sales with building the takeout/online ordering service
* Assist in daily menu planning and support in kitchen and FOH as needed
Atria at Villages of Windsor / Restaurant Manager
2017-2018 Lake Worth
© Oversee both restaurants on the Senior Living community grounds
© Manage new employee onboarding process and scheduling of staff,
© Assist in daily menu planning and support in kitchen as needed.
© Responsible for planning and execution of special events,
© This is a high end brand new facility. I've been there since the start,
© Engaged in corporate planning process to open facility.
.
Testa’s Restaurant / Manager
2003 -2017, Palm Beach
‘© Named one of the TOP 10 FAVORITE RESTAURANTS of Palm Beach County by
the Palm Beach Post.
‘© Maintained superior guest relations, through quality and consistency of service.
© Managed general restaurant operations including but not limited to staff
management, customer and vendor relations.
© Supervised, trained and scheduled a staff of 45 people across multiple shifts,
© Maintained consistency for both Front of House and Back of House, in a fast-paced
environment.
© Responsible for negotiating, purchasing, and managing inventory.
‘The Banana Boat / Manager
2010-2012, Boynton Be:
© Directed general restaurant operations, including but not limited to staff
management, customer and vendor relations.
© Presided over manager and team training.
© Supervised all aspects of specialty functions / banquets.
© Created successful marketing campaigns and promotions targeting local community.
© Oversaw daily finances, including end of day balance sheet and safe deposits
© Monitored and maintained loyal patrons and staff morale,
Skills &
Certifications
POS Systems
Manager Safe Serv Certified
Microsoft Office
Windows XP and Windows 11
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