Steven Souders
Sanford, FL *****
*****************@***********.***
Work Experience
Bartender/Restaurant Manager
Various - New Smyrna Beach, FL
May 2013 to Present
Assistant General Manager (AGM)
Ruth's Hospitality/Mitchell's Fishhouse - Winter Park, FL June 2010 to June 2012
Responsible for all associates
Interdepartmental communication with corporate and regional offices as well as in store communications among front and heart of the house associates
Manager
Darden Restaurants/Longhorn Steakhouse - Lake Mary, FL February 2005 to February 2010
Proficient in progressivelyanaging all dining room and culinary systems. Extensive profit/loss experience in standardization of portions and implementation of labor cost controls, documents end of the month, daily and weekly transactions. Emphasis on inventory control and business development. Food and Beverage Manager
GATORS DOCKSIDE - Lake Mary, FL
November 2001 to June 2005
Responsible for training and education to all associates to uphold/exceed company standards for guest satisfaction.
Education
Bachelor's in Education
New England College - Henniker, NH
August 1987 to May 1991
Skills
• Labor Cost Analysis
• Culinary Experience
• Profit & Loss
• Kitchen Management Experience
• Restaurant Management
• Business Development
• Food Safety
• Bartending
• Restaurant Experience
• Management
• Sales Management
• Forecasting
• POS
• Banquet Experience
• Payroll
• Leadership
• Cooking
• Inventory Control
• Catering
• Kitchen Experience
• Budgeting
• Merchandising
• Classroom Management
• Upselling
• Event Planning
• Purchasing
• Product Development
• Supervising Experience
• Program Development
• Recruiting
Certifications and Licenses
Food Handler Certification