Food Runner Prep Cook

Celeste Acevedo Gonzalez

**** ** ***** ***

Miami, Florida 33196

786-***-**** – Email: adue01@r.postjobfree.com

Profile:

Broad background in hospitality, housekeeping and kitchen. Excellent communication, organizing and problem-solving skills. Dedicated to achieving customer satisfaction as well as meeting or surpassing company expectations. Highly self-motivated with the ability to work as a team player, independently and as part of a team. Take great satisfaction and pride in seeing excellent results and positive impact on the customer and company goals. Self-starter, flexible, very responsible, cooperative, polite, hardworking, perfectionist, independent, and knows how to treat & communicate with people. Have a positive and optimistic attitude even under stressful situations. Does whatever it takes to get the job done on time, organized and punctual. Offering Bilingual services, fluent in Spanish and English (Learner).

Strengths:

Excellent communication

Languages - Fluent in Spanish & a English learner. Currently studying.

Quick Learner, willing to go above and beyond the company goals.

Very Responsible, Cooperative, Perfectionist, Polite, Efficient, Competitive, Hardworking Individual & Team Player

Education:

-High School Diploma – Graduated in my country.

-Currently studying English

Experience:

1.Employer: NSG – Staff Agency

Date of employment: 10/1/2021 - Present

Position: Worker – On call or Contract

2.Employer: Hotel Colonnade (NSG) – Coral Gables

Date of employment: 10/1/2021 – 06/2022

Position: Housekeeping

Daily & Deep Cleaning

Dusting & Polishing

Steam Cleaning

Vacuuming & Mopping

Kitchen & Bath Cleaning

Countertop, Appliance & Grout cleaning

Carpet Cleaning & Wood Floor Polishing

Window Treatment Cleaning

Clothes Laundering & Ironing

Furniture & Upholstery Cleaning

Room Tidying & Organizing

Silver/ Chrome Polishing

3.Employer: Kimpton Surfcomber Hotel (NSG) – Miami Beach

Date of employment: 06/2022 – 9/2022

Position: (Kitchen) Line/Prep Cook – Food Runner

Set up and stock kitchen stations with all necessary supplies

Prepare food for service (Chopping Vegetables, butchering meat or preparing sauces, ingredients)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow all operational instructions

Clean up station and take care of leftover food, stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations along with safety standards

Maintain a positive and professional approach with coworkers and customers

Contact this candidate