Kitchen Assistant Customer Service
Resume:
EDWARD IZQUIERDO
New York, New York 10034
****************@*****.***
OBJECTIVE:
To obtain a maintenance position that will allow me to use my years of experience in commercial maintenance and excellent client-facing service skills.
PROFESSIONAL EXPERIENCE:
Quality Building Services, Inc. January 2016 – Present (COVID)
Maintenance New York, New York
Daily garbage disposal from offices at commercial buildings in Manhattan.
Buffing and vacuuming floors.
Cleaning office fixtures and floors, including dusting.
Working as a member of the general maintenance team.
Miller’s Ale House November 2013 – December 2015
Kitchen Assistant/ Expo Staten Island, New York
Maintained facility in clean working order.
Oversee team of approximately twenty waiters.
Monitor food quality and presentation, including finishing and approving of plates at the pick-up station before service.
Prepare food station and maintain standards of cleanliness.
Food preparation, including all sauces, vegetables, salads, and garnishes.
Work collaboratively with team of approximately twenty kitchen staff to facilitate food preparation and service.
Majas Tapas Bar April 2012 – August 2013
Kitchen Assistant/Porter New York, New York
Maintain standards of cleanliness that exceed DOH standards.
Food preparation, including cutting and prepping vegetables, bread and salads.
Management of various kitchen duties in a high-pressure environment.
Preparation and delivery of large catering orders.
Maintain high standards as a representative of the store to clients.
Freshdiet.com February 2009 – March 2010
Prep Cook Brooklyn, New York
Prepped vegetables and fruits.
Cooked all elements of daily meals, including meats, vegetables, and fish.
Used slicer, culinary knives, ovens, stovetops and sanitizing equipment.
Set up three workers’ stations daily.
Packaged and labeled food according to individualized menus.
Supervised bilingual prep workers.
Glorious Foods September 2005 – January 2009
Prep Worker New York, New York
General kitchen prep work required at a thriving catering company, including preparing vegetables, helping to cook, seasoning foods, and organizing the kitchen.
Prepped food for presentation.
Set up kitchen at catered events.
Maintained clean area.
SKILLS:
High-level of proficiency with facility maintenance equipment, including chemical cleaners and machinery. Fluent in English and Spanish. Basic computer skills (including email, creating documents in Word, internet navigation). General office skills (including facility with copy machines, fax machines, telephones). Customer service in various industries.
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