Executive Chef, Bartender, General Manager

Fletcher Starkey

**** ******* *****, ********, ** 80503

415-***-**** - *******.********@*****.***

Education:

**** - ********* ** ******** ****** in Culinary Arts from The Culinary Institute of America, Hyde Park, New York

1996 - Homeschooled with GED

Experience:

2016 - 2021 - Owner/Bartender/Executive Chef

Roxie’s Tacos, 1325 Broadway, Boulder, CO

2011 - 2015 - Owner/Bartender/Executive Chef

CDXX Restaurant, 5800 3rd St., San Francisco, CA

2008 - 2011 - Unit Manager/Sous Chef

Bon Appetit @ Google HQ, 1600 Amphitheatre Parkway, Mountain View, CA 2006 - 2008 Executive Chef

The Grill at The Metro, 3600 16th St., San Francisco, CA 2004 - 2006 Bartender

The Metro City Bar, 3600 16th St., San Francisco, CA 2002 - 2004 Line Cook - Sauté

Cafe Cruz, 2621 41st Ave., Soquel, CA

2001 - 2002 - Sous Chef

Bella Luna, 8 West Spain St., Sonoma, CA

1998 - 2001 - Server

Roth Hall, CIA Campus, 1946 Campus Dr., Hyde Park, NY Summer Season 2000 - Sous Chef

Navigator Restaurant, 2 Main St., Edgartown, MA (Martha’s Vineyard) Summer Season 1999 - Sous Chef Commis (Internship) Basin Harbor Club, 4800 Basin Harbor Rd., Vergennes, VT 1996 - 1998 Garde Manger/Prep Cook

The Hearth and Candle Restaurant, Smuggler’s Notch Ski Resort, Jeffersonville, VT 1995 - 1996 Dishwasher

The Loft Restaurant, 158 Main Street, Jeffersonville, VT Relevant Skills:

● Possesses a Servsafe Manager Certification and Tips Alcohol Service Certification

● Computer skills including website design, graphic design/photo editing, social media marketing, QuickBooks, MS Office, Toast POS, and generally proficiency with technology.

● Possesses performance grade disk jockey skills and equipment.

● Skilled with overseeing and managing profit margins, menu pricing, P&L statements, budgeting, and costing recipes.

● Strong knowledge of organic gardening.

● Significant experience in serving, bussing, and FOH positions

● Expert mixologist, and extensive knowledge of bartending

● Knowledge of basic Spanish.

Accolades:

● Recipient of “Best New Restaurant 2014” award for my first restaurant, CDXX, by the San Francisco Bay Guardian newspaper.

● Recipient of “Best Cronut in the Bay” award for CDXX by the San Francisco Weekly newspaper.

Recipient of “Best Lunch Spot in the Bayview” award for CDXX by Thrillist.

Personal Interests: Skiing, mountain biking, surfing, camping, rock climbing, live music.

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