Fork Truck Machine Operator

Paul M. Wing

Lead Supervisor, Supervisored well over 30 employees including Supervisors.

“I thrive to train and teach employees to be the better employees they can be. I want them to be able to take my job position because that means I did my job in getting them better than I was. I respect every position anyone has, mainly because no person is better than the next because of a job title. Team work makes the dream work.” EXPERIENCE

GREYSTONE, Bettendorf, IA — Lead Man

June 2014- PRESENT

I worked on machines to keep them up and running, I also overlooked 20 employee’s to make sure they followed the rules and continued to do what was expected of them, including the Supervisors. My job was to delicate job tasks to the employees and to also discipline them when they did wrong. I had ro keep track of labor costs by sending home any employees when there was no work to be done. I was a part of the safety team and made sure everyone was being safe while working.

T.G.I Fridays, Moline, IL — Kitchen Manager

September 2004 - May 2014

Started o on the expo line and learned how to cook from the nacho station, sauteed station, fry and grill.I also learned to do the preparation of the food. Worked my way up to being a trainer for the back of the house for every position. I was able to open a restaurant in Davenport, Iowa. I also learned the front of the house from bussing, hosting, serving and bartending. Once I learned everything I thrived to learn more so I asked to learn how to do the food ordering, inventory, and to put the truck away. Once I learned, I trained to be a supervisor for the front and back of the house. I worked my way up to kitchen manager in Quincy Illinois.

Applebee’s, Davenport IA — Crew Trainer

October 2001-2004

Started o in the back of the house learning how to do the fry station and asked to be trained on the rest of them. Once I learned how to do all of that in the back I asked to learn front of the house from hosting, bussing, serving, and bartending. I became a trainer and was able to open a restaurant in Waterloo, Iowa.

PERSONAL INFO:

3809 Block Dr APT #122

Irving TX, 75038

563-***-****

*************@*****.**

m

SKILLS:

● Fork Truck

Operator

● Skyjack Operator

● Machine Operator

● Quality Control

● Management

● Supervisor

● Safety helper

● Shipping

● Material handling

● Multi-tasking

● Team Work

● Communication

● Time

Management

EDUCATION:

High School Diploma

West High School-

Davenport, IA

June 1997-2000

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