Pastry chef
Resume:
PROFESSIONAL SUMMARY
SKILLS
EXPERIENCE
EDUCATION
A N N I E
A R N I U S
************@*****.***
Leslie land
Castries
Reliable candidate ready to take on challenges using problem-solving and task prioritization skills to help team succeed.
Dependable employee seeking opportunity to expand skills and contribute to company success. Considered hardworking, ethical and detail-oriented. Stays on top of demands in fast-paced environments by effectively using slow periods. Maintains organized, clean and safe work areas with diligent attention to important details. Recipe development Presentation management
Ingredient sourcing Attendance oversight
Ingredient preparation Time management
Pastry Cook/driver, Marigot Bay Hotel, Nov 2015 - Current, Castries, St. Lucia Oversaw pastry presentation, portion control and serving temperatures. Served discerning customers with innovative pastries using top ingredients, creativity and skill.
Enhanced pastry offerings by developing new recipes and attractive presentations. Supervised daily production and distribution of pastries, desserts and baked goods. Enforced proper food handling practices, kitchen equipment safety and sanitation guidelines.
School certificate
George charles secondary school, Castries, St. Lucia, Jun 1998
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