Uganda, Africa

Email Addres : aducfn@r.postjobfree.com

Mobile number +256*********

PERSONAL INFORMATION

NAME: VICENT MAYAMBALA

NATIONALITY: Ugandan

MARITAL STATUS: Single

AVAILABILITY: immediately

LANGUAGES: Fluent English, luganda

PROFESSIONAL SUMMARY

A dynamic hospitality professional with extensive work experience as a commis chef with a good understanding of kitchen operations and guest relations, the importance of keeping a kitchen clean and organized. Have excellent interpersonal skills and a good knowledge of kitchen service for more than TWO years of experience working as a Kitchen Staff in fast-paced restaurant and hotel.

WORK EXPERIENCE

KITCHEN STAFF/ COMMIS III

01,06,2022 TO 06,12,2022

WYNDHAM HOTEL DUBAI MARINA, DUBAI UAE

Duties and responsibilities

Handling breakfast operations for guests

Preparation of cold cuts, fruits, breakfast salads

Preparation of different omelets at the live omelet station

Elevating breakfast food in the buffet

Handling different guest complaints and special orders

Preparation of breakfast mis-en-plas

Closing breakfast operation

Preparation of misen plas for alacarte and halfboard orders

Arencisis

Pizza dough

Pasta . tagliatelle, knochi

Soups

Different salads

Operating large volume cooking equipment such as grills,oven and deep fat fryers

Reading food order slips or receiving verbal order as to food required by the guest

Preparing the exact amount of food ordered by the guest and working on different orders simultaneously

KITCHEN STEWARD

07,04,2021 TO 30,05,2022

WYNDHAM HOTEL DUBAI MARINA

Cleaning, washing and drying all items processed through the dish washing area, using the machinery, equipment and product provided

Returning cleaned items to respective areas

Ensuring proper handling of all items, machinery and all equipment

Cleaning kitchen fixtures and equipment using designated chemicals

Mounting breakfast elevation set up for guest buffet

Disposing kitchen refuse

Performing any other appropriate task if and when given to by superiors

Receiving, Washing and sanitizing fruits and vegetables using designated chemicals as prescribed by DUBAI MUNICIPALITY

Reporting chiller and freezer temperatures occasionally at intervals to ensure proper food safety

Kitchen helper

01/ 2019 to 12/2020

Park Hyatt hotel, Dubai united Arab emirates

Took inventory of supplies at the beginning of each shift.

Kept the kitchen and food prep areas clean and sanitized.

Put everything away at the end of each shift and mopped the floors.

Sealed up unused food items and rotated them.

Completed all kitchen closing duties and inspected to make certain tasks completed.

Checked refrigerator and utensils to make sure chef and food prep staff had all needed supplies prior to beginning of shifts.

Kept all food prep surfaces cleaned and sanitized.

Retrieved needed food items from refrigerator for chefs and food prep workers.

Completed closing duties checklist.

Operate the machine dishwasher during busy breakfast, lunch, and dinner shifts to keep a constant supply of clean dishes and utensils for staff.

Wipe and clean up surfaces in and around the dishwashing machine throughout the shift and during closing time.

Cleaned the trash area around the outdoor dumpster by breaking down boxes for recycling, removing debris on the ground, and emptying kitchen trash cans.

STRENGTH

Can work under pressure

Ability to learn things fast

Hard working person with positive attitude

Ability to communicate

Always Proactive.

Likes being flexible.

Good team player.

Performing work with graceful hospitality.

OTHER SKILLS

Knowledge in:-Microsoft office

EDUCATIONAL BACKGROUND

year

Institution

Award

2017-2018

Namungoona S.S. Kampala-Uganda

Advanced level certificate (U.A.C.E)

2012-2015

St. Johns S.S. Wakiso-Uganda

Ordinary level certificate

( U.C.E)

REFEREERS

Upon request

Contact this candidate