JEFF MC WADE

Gravenhurst, Ontario P*P *b* 705-***-**** adubx4@r.postjobfree.com

SUMMARY

Results-driven Management professional with 25 years of experience in food and beverage operations, production management, organizational development and team building within diverse industries. Highly adept in planning, coordinating and executing successful production strategies. SKILLS

Operations Monitoring

Inventory Management

Maintaining Compliance

Staff Management

EXPERIENCE

02/2016 to Current Head Chef Operations Manager

Muskobillys Tap&Grll Gravenhurst, ON

Directed day-to-day operations by spearheading implementation of short-term and long-term strategies to achieve business plan and profitability goals.

Implemented policies and standard operating procedures and managed quality, customer service and logistics.

Delivered positive customer experiences by implementing effective quality assurance practices.

Managed scheduling, training and inventory control. 10/2012 to 03/2016 Head Chef

Frosty Pint Pub Gravenhurst, ON

Planned and prepared food product orders to maintain appropriate stock levels.

Monitored quality, presentation and quantities of plated food across line. Trained kitchen workers on culinary techniques.

Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.

Assessed inventory levels and placed orders to replenish goods before supplies depleted.

04/2010 to 10/2012 Sous Chef

Lake Joe Golf Club Rosseau, ON

Trained kitchen workers on culinary techniques.

Supervised kitchen food preparation in demanding, high-volume environments.

Performed as head chef to maintain team productivity and restaurant quality.

Plated food according to restaurant artistic guidelines to promote attractive presentation.

Assessed inventory levels and placed orders to replenish goods before supplies depleted.

EDUCATION AND TRAINING

05/1995 Culinary Arts

George Brown College Toronto, ON

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