Machine Operator Production Supervisor
Resume:
OBJECTIVE
Employment Opportunity to
increase efficiencies,
productivity and planning for
success through training and
accountability.
SKILLS
SAP data information
Kronos Time &
attendance tracking
Efficiency and labor
tracking
Root cause Analysis
AIB Correspondence
courses (American
Institute Of Baking)
BARBARA SHEFFIELD
EXPERIENCE
PRODUCTION SUPERVISOR –LATINO ENTERPRISES INC
LA CHIQUITA 2021-CURRENT
RESPONSIBLE FOR PRODUCTION EFFICIENCIES, LABOR
AND WASTE
MANAGING OVER 30 EMPLOYEES OF DIFFERENT
NATIONALITIES AND BACKGROUNDS.
Team training and accountability efficiency
increased by 5%.
Create a positive learning and
communicative environment.
Communicate the importance of efficiency
and waste management
Ongoing employee evaluation program
Employee audit readiness, HACCP, CCP,
PPE, Audit ready at all times.
Time keeping/tracking
PRODUCTION MANAGER - H & F BREAD COMPANY 2020-
2021
Responsible for maintaining floor
productivity, efficiencies, waste, labor, and
safety awareness.
Responsible for our 1st shift production
which consist of over 60 employees.
Cross training/Retraining, accountability
efficiency increased by 10%.
ERP System, HACCP, BRC, CCP, PPE, Safety
and policy adherence
PRODUCTION SUPERVISOR • FLOWERS FOODS INC. •
2011 –2020
SHEFFIELD.BABARA66@GMAI
L.COM
BARBARA SHEFFIELD
Responsible for maintaining floor
productivity, efficiencies, waste, labor, and
safety awareness.
Currently responsible for our 2nd shift
production which consist of 25 employees.
Maintain an ongoing safety awareness
program.
Maintaining the 20 steps of our leadership
program
Ongoing employee evaluation program
Team captain of the employee recognition
program
Waste prevention team member
SAP, HACCP, BRC, CCP, PPE
Team training and accountability efficiency
increased by 5%.
PRODUCTION LEAD • FLOWERS FOODS INC. • JAN 2009
– MARCH 20011
Responsible for assisting the floor
supervisor in the daily operations.
Certifications in Mixing, KRD operator,
Oven Operator, and wrap operator.
Trainer for all incoming employees and sign
off.
Help create a positive learning and
communicative environment
FDA, HACCP, BRC, CCP, PPE, Safety and
policy adherence
2
BARBARA SHEFFIELD
MACHINE OPERATOR • FLOWERS FOODS INC. • FEB
2008 – JAN 2009.
Operated a KRD line which produced 2040
rolls per minute.
HACCP CERTIFIED
Forklift certified
EDUCATION
DEGREE • DATE EARNED • SCHOOL
High school Diploma from Tara County High
School GA
Over 15 years of managing experience
>
AIB Correspondence courses (American
Institute Of Baking)
VOLUNTEER EXPERIENCE OR
LEADERSHIP
Community center volunteer with under
privilege kids
Family community activist, feed the hungry
volunteer.
3
BARBARA SHEFFIELD
References: Upon Request
4
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