Bartender Shift Manager
Resume:
ROBERT T MARTIN
Key West, FL
**********@*****.***
Utilize my bartending,management skills and my excellent personality towards establishing and keeping a loyal clientele, while adding to the success to a team oriented atmosphere. Accommodating diverse clientele
Knowledgeable of various cuisines from fine dining to pub fare
Skilled on many POS Systems
Measurement accuracy
Proficient in mixology
First Aid/CPR
Team management
03/2019 to 06/2020
DIRTY PIG
Key West, FL
Head Bartender
Created signature cocktails to complement seasonal menu changes and drive bar revenue. Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs. 01/2012 to 01/2016
CHARLIE MACS
Key West, Florida
Bartender Shift Manager
Managed daily administration and operations of beverage department, answering questions, monitoring task prioritization and handling staff.
Placed weekly liquor orders and performed weekly liquor counts, maintaining adequate inventory. 01/2008 to 01/2012
STRIP HOUSE
Key West, Florida
Head Bartender
Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
01/2007 to 01/2008
Key West, Florida
Bar Manager/Bartender/ Willie T
01/2005 to 01/2006
RESERVOIR
New York, New York
Bartender
Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests. 01/1999 to 01/2004
CAPT TONY'S SALOON
Key West, Florida
Bartender
01/1987 to 01/1993
US NAVY
San Diego, CA
Hospital Corpsman Third Class
HUMANITIES
Mitchell College, New London, CT
SPORTS MEDICINE
Applachian State
SUMMARY
SKILLS
EXPERIENCE
EDUCATION AND TRAINING
References Available upon Request
REFERENCES
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