Bartender Part Time

Rabadanov Saygid

Male, ** year, born on * July **00

+7-818-***-**** — — preferred means of communication

*******.**@*****.***

Los Angeles, 14451 Sherman Oaks, CA

Желаемая должность и зарплата

Bartender

Employment: part time, project work, full time

Work schedule: flexible schedule, full day, shift schedule

17-20$/hour

Total work experience of more than 5 years

October 2021 — currently

4 months

MG

Moscow

Bar-manager

- Opened the “turn-key” bar in the place of 890 m2;

- Designed the bar space 30 m2;

- Found and bought the necessary equipment, that is why the costs was reduced by 40% ;

- Found providers of alcohol with discounts of up to 50%;

- Developed the concept of bar menu;

- Assembled and taught the team of 10 people;

- Organized training from ambassador of alcohol brands for the team;

- Ensured the autonomous operation of the bar;

- Created the system of motivation for the personnel;

- Wired up the automation system of iiko;

- Defined the concept of the venue;

- Together with the manager defined the financial model of the establishment;

- Defined and optimized the wage fund;

- Found the way to make proper zoning of the workspace;

- Organized sitting place for guests;

- Worked in SMM and Promo;

- Was helping to organize the events for 1000 people;

- Organized the security work.

September 2020 — october 2021

1 year 2 months

Barpoint MEMO

Москва

Bartender

- Making the classic and signature cocktails

- Organized convenient way to discard the food, thereby reduce the amount of it by 20% ;

- Worked with VIP guests (russian and world famous celebrities);

- Was taking part in preparing the establishment for the massive events;

- Was keeping up appearances of the team in social media;

- Was teaching new members of the team;

- Work in high-class bar;

- Was organizing the company parties for Barpoint.

February 2020 — september 2020

8 months

Ресторанчик ( Restauranchik )

Hotels, Restaurants, Food Service Industry, Catering

Bar-manager

- Opened the restaurant with an owner:

- Chose the location, developed the concept and style of the place;

- Organized the bar work, as a result:

improve the quality of service ;

created the bar menu with unique cocktails.

- Create the project of the bar and another zones ;

- Found the way to make proper zoning of the workspace, as a result it allowed staff moves more effective;

- Create the nomenclature at iiko;

- Found and taught the staff;

- Was promoting the bar in instagram, was working with advertising agencies;

- Organized the the delivery, also wired the Yandex.food. That increased the profit (during quarantine delivery was the the main way to get the income);

- Was taking part in creating the menu

as a result - I offer to set 1 direction and make the restaurant with italian food. That increased attendance by 30%, compared to last month.

Education

High Education

2021

Московский финансово-промышленный университет "Синергия", Москва ( Synergy Univercity, Moscow )

Менеджмент, Гостиничный и ресторанный бизнес

Повышение квалификации, курсы

2020

Шеф - Интенсив в учебном центре Романа Торощина

Учебный центр Романа Торощина

Ключевые навыки

Знание языков

Русский — Родной

Английский — B2 — Средне-продвинутый

Навыки

Исполнительность

Дополнительная информация

Рекомендации

Ресторанчик

Александр (Генеральный директор)

MG club&court

Михаил (Генеральный директор MG)

Barpoint МЕМО

Александр (Бар-менеджер)

Обо мне

Молод и склонен к революционному энтузиазму :)

Contact this candidate