Executive Chef Sous

CURRICULUM VITAE

No ***/*/**,

Atambagahalanda, *

st

lane,

Pitipana South, Homagama.

Sri Lanka

Mobile : 071*******

Watsapp No: +960*******

**************@*****.***

Amal Chaminda Jayawardana

Career Objective

To be a smart professional in any suitable positions in perspective of my eligibility and experience while contributing for achievements of the organizational goals. Professional Experience

Sri Lanka Restaurant and Bar Training Cook (1996 - 1997)

Golden Beach Hotel as Commis 3 (1997 - 2000)

Royal Colombo Golf Club as chef de partie (2000 - 2010 Sept)

Randiya Hotel as Sous Chef - Moratuwa (2010 Oct – 2014 Jan)

Colombo - Swimming club as chef de partie - Colombo. (2014 Feb – 2015 Mar)

Randiya Hotel as Junior Sous Chef - Moratuwa. (2015 Apr -2017 Dec)

The Barnesbury Restaurent as Junior Sous Chef – Morocco, Casablanca (2018 Jan – 2018 Dec)

Presently Employed at Maldives - Dreams Grand Hotel as Chef de partie

Professional Qualifications

Followed a course Fundamentals of Banking and sweet and semi - Sweet dough work shop at "Prima Banking training center" - Rajagiriya - Sri Lanka (2008) Education

Passed G.C.E ( O/L ) Examination

Personal Data

Name in Full : Amal Chaminda Jayawardana

Name in : A.C.Jayawardana

Date of Birth : 20

th

July. 1973

N.I.C. No : 732022570 V

Passport No : N7063702

Gender : Male

Marital Status : Married

Nationality : Sri Lankan

Religion : Roman Catholic

School Attended : St. Thomas Collage - Kotte.

REFREES :

1. Manjula Dharmasiri

Executive Chef

Barnes Bury Restaurent

Colombo, Sri Lanka

Tel 071*******

2. Laxman Anura

Executive Chef

Perera & Sons (P&S)

Rajagiriya

Colombo, Sri Lanka

Tel +947********

I hereby state that the information stated above is true to the best of my knowledge. A.C.Jayawardana .02.2023

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