Picker Operator Heavy Equipment

CHOON YEOH

Email: **********@*****.***

CELL: 832-***-****

Experienced driver with highly reliable, friendly, outgoing, and charismatic personality with a strong customer service record of over 10 years. Flexible scheduling available that includes evening weekends and special events as required.

Work Experience

Can operate Microsoft Office applications: Word, Excel, Outlook

and Adobe Photoshop and Illustrator.

OSHA CERTIFICATION:

Skilled in operate 3-wheel stand -up Electric Counterbalance Forklift and

4-wheel sit-on Electric Counterbalance Forklift.

WAREHOUSE ASSOCIATE MANAGER / Delivery Driver

DINKLE Corporation U.S.A. – Houston, TX

December 2019 to Present

Develop, execute, and maintain effective and efficient methods of theatrical asset management, storage, and handling

Provide and execute solutions for ongoing warehouse facility maintenance, organization, and improvements

Develop and manage the use of new asset tracking database system, regularly ensuring the accuracy of inventory database versus stored assets

Provide scheduling support and resource allocation for warehouse staff

Perform regular quality checks of stored assets for maintenance assurance purposes

Directly ensure and maintain a safe work environment throughout the warehouse facility

Operate industrial vehicles and equipment (including Electric Forklift, Picker, etc.)

Transport raw materials, full goods and/or finished goods to designated areas.

Amazon Picker operator

Brookshire, TX

March 2017 to December 2019

Ship, load, and unload trucks

Packing and unpacking inbound and outbound merchandise.

Unloading to dock work and from transport to retrieval and replenishment in the aisle.

Warehouse Assistant Manager

Space Art Deco – Houston, TX

April 2015 to November 2017

Assembled moderate and heavy equipment

Operated forklift

Package preparation

Shipping and receiving

Schedule and inventory maintenance

Assistant Manager

SoZo Sushi Restaurant – Houston, TX

April 2016

Schedule and direct staff in daily work assignments to maximize productivity

Optimize profits by controlling food, beverage, and labor costs daily

Continually monitor restaurant and take appropriate action to ensure food quality and service standards are consistently met

Resolve problems or concerns to the satisfaction of all customer requests

Schedule and Direct Staff in Daily Work Assignments to Maximize Productivity

Global Restaurant Supply – New York, NY

August 2008 to March 2015

Run an average of 4-6 routes per day to residential and business

Schedule and direct staff in daily work assignments to maximize productivity

Optimize profits by controlling food, beverage, and labor costs daily

Monitor restaurant and take appropriate action to ensure food quality and service standards are consistently met

Captain/Server

Merrill Hotel Restaurant – New York, NY

June 2002 to May 2008

Greeted and seated guests on a regular basis

Delivered beverages and food to guest tables

Delivered exceptional, friendly, and fast service

Answered questions about menu selections and made recommendations when requested

Informed guests about food ingredients and preparation times

Skillfully anticipated and addressed guests’ service needs

Regularly checked on guests to ensure satisfaction with each food course and beverages

Education

Associate of Arts in Fine Arts

Hunter College – New York, NY (1994 – 1995)

School of Visual Arts – New York, NY (1995 – 1998)

Languages

Able to speak a variety of languages, including Mandarin, Cantonese, and English

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